Chrysanthemum Goji Cassia Seed Herbal Tea with Dandelion Burdock Honeysuckle 30 Cans 500g

Chrysanthemum Goji Cassia Seed Herbal Tea, known in TCM as Ju Hua Gou Qi Jue Ming Zi Cha (菊花枸杞决明子茶), is a blended herbal tea combining Chrysanthemum morifolium flowers, Lycium barbarum fruit, Cassia obtusifolia seeds, Taraxacum mongolicum root, Arctium lappa root, and Lonicera japonica flowers. In TCM theory, these ingredients are traditionally associated with cooling and nourishing properties. The blend is prepared by hot infusion and is typically enjoyed as a daily wellness tea. It contains sugar and is packaged as 30 cans totaling 500g.

Key Selling Points

• Traditional six-herb blend of chrysanthemum, goji, cassia seed, dandelion root, burdock root, and honeysuckle
• Known in TCM as Ju Hua Gou Qi Jue Ming Zi Cha (菊花枸杞决明子茶)
• Hot infusion tea preparation for daily drinking
• Contains sugar for a sweeter brewed taste
• Packaged as 30 cans with a total net weight of 500g

Quality & Sensory

The dried herbal blend typically shows yellow chrysanthemum flowers, red goji berries, brown cassia seeds, and tan root pieces. The brewed tea is typically light amber to golden, with a floral aroma and a mildly sweet taste from the added sugar.

Technical Specifications

Usage Scenarios

• Daily hot tea infusion
• Office or afternoon tea
• Seasonal warm beverage
• Served after meals

Traditional Uses

In TCM theory, chrysanthemum, goji, cassia seed, dandelion root, burdock root, and honeysuckle are traditionally used in cooling and nourishing herbal formulas. This blend is traditionally prepared by steeping in hot water and enjoyed as a daily tea, often during warmer seasons or after rich meals.

FAQ Q&A