Chrysanthemum Goji Cassia Seed Herbal Tea Blend with American Ginseng Dendrobium Reishi Red Date 400g

This Chrysanthemum Goji Cassia Seed Herbal Tea Blend, known in TCM as Ju Hua Gou Qi Jue Ming Zi Cha (菊花枸杞决明子茶), combines Chrysanthemum morifolium flowers, Lycium barbarum fruit, Cassia obtusifolia seeds, Dendrobium stems, Panax quinquefolius root, Ganoderma lucidum fruiting body, and Ziziphus jujuba fruit. Sold as a loose herbal tea pack, it is traditionally associated with gentle daily wellness support. In TCM theory the blend is considered cooling and sweet-bitter, entering the Liver, Kidney, and Lung channels. Steep in hot water for a smooth, lightly sweet infusion.

Key Selling Points

• Eight-herb TCM tea blend featuring chrysanthemum, goji, and cassia seed
• Includes American ginseng, dendrobium, and reishi for traditional vitality support
• Sweetened naturally with red date; no added sugar
• Cold-brew friendly loose tea pack for convenient daily preparation
• 400g resealable pack with 18-month shelf life

Quality & Sensory

The blend typically shows golden chrysanthemum petals, deep red goji berries, and dark cassia seeds. Aroma is lightly floral with a sweet dried-fruit note. Brewed tea is clear amber, smooth, and mildly sweet with a soft herbal finish. Cold-brewed versions are lighter and more refreshing.

Technical Specifications

Usage Scenarios

• Daily hot tea infusion
• Cold-brewed refreshing tea
• Office or travel tea pack
• Evening caffeine-free herbal drink
• Seasonal wellness tea

Traditional Uses

In TCM theory this blend is traditionally used to support the Liver and Kidney, clear heat, and nourish yin. Chrysanthemum and cassia seed are commonly paired for eye comfort, while goji, dendrobium, American ginseng, and reishi are traditionally associated with vitality and gentle nourishment. Red date adds sweetness and harmonizes the formula. It is typically prepared as a hot decoction or cold infusion for daily drinking.

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