Chrysanthemum Cassia Seed Tea Jue Ming Zi Herbal Tea Bags 150g Cold Brewed Sugar Free

Chrysanthemum Cassia Seed Tea, known in TCM as Ju Hua Jue Ming Zi Cha (菊花决明子茶), is a blended herbal tea combining Chrysanthemum morifolium flowers with Cassia obtusifolia seeds. In TCM theory, chrysanthemum is sweet and slightly cold, traditionally associated with clearing heat, while cassia seed is traditionally linked to the liver and large intestine channels. This cold-brewed tea bag blend offers a convenient way to enjoy a classic herbal pairing as part of a balanced daily routine.

Key Selling Points

• Classic TCM pairing of chrysanthemum flower and cassia seed in convenient tea bags
• Cold-brewed processing designed for a smooth, mellow infusion
• Sugar-free formulation suitable for daily herbal tea drinking
• 150g packaged blend sourced from Anhui, a recognized herb-growing region
• Customizable packaging available for commercial and wholesale buyers

Quality & Sensory

The blend typically shows pale golden chrysanthemum florets mixed with small, glossy brownish cassia seeds. Brewed, it typically yields a light amber liquor with a mild floral aroma and a gently sweet, slightly nutty taste with a clean finish.

Technical Specifications

Usage Scenarios

• Steep one tea bag in hot water for a daily herbal tea
• Cold brew in a bottle or pitcher for a refreshing chilled infusion
• Serve to guests or customers in offices, teahouses, and food service settings
• Enjoy as a caffeine-free alternative during afternoon breaks

Traditional Uses

In traditional Chinese practice, chrysanthemum and cassia seed are a familiar pairing often steeped as a daily tea, especially in spring and summer or after long hours of reading and screen work. Chrysanthemum is traditionally associated with clearing heat and benefiting the eyes, while cassia seed is traditionally used to moisten the intestines. The blend is commonly prepared by steeping in hot water and may be enjoyed plain or lightly sweetened.

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