Chenpi Ginseng Rose Chrysanthemum Tea 390g 30 Mini Jars Daily Herbal Flower Tea

Chenpi Ginseng Rose Chrysanthemum Tea (陈皮人参玫瑰菊花茶) is a blended flower tea combining dried tangerine peel, ginseng root, double-petaled rose buds, chrysanthemum flowers, lingzhi mushroom, and goji berries. Each 13g mini jar holds a ready-to-brew mix of dried botanicals for hot water infusion. In TCM tradition, such floral and root blends are valued for gentle daily drinking. Steep in 85-95°C water for 3-5 minutes and enjoy warm.

Key Selling Points

• Blended flower tea with chenpi, ginseng, rose, chrysanthemum, lingzhi, and goji berries
• Includes double-petaled rose buds and whole chrysanthemum blossoms for a floral cup
• Traditional TCM-style blend suited to everyday herbal tea drinking
• Convenient 13g individual mini jars, 30 jars per 390g set
• Simple brewing: steep in 85-95°C water for 3-5 minutes

Quality & Sensory

The dried blend typically shows orange peel strips, pale yellow chrysanthemum blooms, deep red rose buds, and red goji berries. The aroma is typically floral and lightly citrusy. Brewed, the liquor is typically warm amber with a mellow, gently sweet and smooth taste.

Technical Specifications

Usage Scenarios

• Steep one mini jar in 85-95°C water for 3-5 minutes as an afternoon tea
• Brew a warm cup during late work or study sessions
• Serve as a floral herbal infusion after meals
• Offer as a gentle daily flower tea for adult herbal tea drinkers

Traditional Uses

In TCM tradition, chenpi is used to regulate qi, chrysanthemum to clear heat and benefit the eyes, rose to soothe the liver and move qi, and goji berry to nourish liver and kidney. Ginseng and lingzhi are classic qi-supporting botanicals. Such blends are commonly steeped as a warming daily infusion, especially during busy or late-night hours.

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