Cantonese Herbal Cooling Tea 35g 5 Teabags Luo Han Guo Honeysuckle Chrysanthemum Summer Wellness Drink

Cantonese Herbal Cooling Tea, a traditional Guang Shi Liang Cha (广式凉茶) style herbal tea blend, combines Luo Han Guo (罗汉果, Siraitia grosvenorii), Jin Yin Hua (金银花, Lonicera japonica), Ju Hua (菊花, Chrysanthemum morifolium), Gan Cao (甘草, Glycyrrhiza uralensis), Chen Pi (陈皮, Citrus reticulata), and Bo He (薄荷, Mentha haplocalyx). In TCM theory, these herbs are traditionally associated with clearing summer heat and supporting everyday balance. This sugar-free teabag blend is brewed as a refreshing daily herbal drink.

Key Selling Points

• Authentic Cantonese-style herbal cooling tea blend inspired by traditional Guangdong liang cha practice
• Six-herb formula with monk fruit, honeysuckle, chrysanthemum, licorice root, dried tangerine peel, and mint
• Sugar-free teabag format with 5 individually sealed 7g bags per 35g pack
• Freeze-dried processing helps preserve the natural aroma and flavor of the botanicals
• Convenient summer wellness drink suitable for home, office, or commercial use

Quality & Sensory

The teabags typically show mixed golden-yellow flowers, pale green mint leaves, and amber peel fragments with a light sweet-herbal aroma. Brewed, the tea typically yields a clear golden-amber liquor with a mellow, mildly sweet taste, gentle floral notes, and a cool minty finish.

Technical Specifications

Usage Scenarios

• Steep one teabag in hot water for a cooling summer herbal drink
• Serve chilled over ice as a refreshing afternoon beverage
• Brew for guests or customers in cafes, offices, and commercial settings
• Enjoy after outdoor activities or during warm weather as a daily herbal tea

Traditional Uses

In TCM tradition, liang cha-style cooling teas have long been enjoyed in Guangdong during hot and humid weather. Honeysuckle and chrysanthemum are traditionally associated with clearing heat, monk fruit with moistening the throat, licorice with harmonizing the blend, and tangerine peel and mint with moving qi and refreshing the senses. Traditionally prepared by steeping in hot water and served warm or chilled.

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