Calendula Flower Tea Jin Zhan Hua Dried Herbal Tea 500g Sliced Petals for Daily Infusions

Calendula Flower Tea, known in TCM as Jin Zhan Hua (金盏花), is the dried sliced flowers of Calendula officinalis. Traditionally associated with gentle clearing and soothing qualities in herbal practice, these golden-orange petals are commonly steeped alone or blended with chrysanthemum or goji berries. Store in a cool dry place and enjoy as part of a balanced wellness routine.

Key Selling Points

• Dried calendula flowers sliced for convenient brewing
• Botanical source Calendula officinalis from the daisy family
• Known in TCM as Jin Zhan Hua 金盏花
• Golden-orange petals with a mild floral character
• Suitable for solo infusions or herbal tea blends

Quality & Sensory

Typically bright golden to deep orange in color with a light, dry, slightly resinous floral aroma. When steeped, the infusion typically shows a warm golden hue and a mild, gently floral taste with faint herbal bitterness.

Technical Specifications

Usage Scenarios

• Steep as a standalone floral herbal tea
• Blend with chrysanthemum or goji berries for mixed infusions
• Use in seasonal wellness tea preparations
• Add to culinary recipes calling for edible flowers

Traditional Uses

In TCM and European folk herbalism, calendula flowers have long been used in daily infusions, often paired with chrysanthemum, honeysuckle, or licorice root. Traditionally associated with gentle clearing and moistening qualities, the flowers are a common ingredient in spring and summer herbal tea blends and are also used in decorative culinary applications.

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