Brown Sugar Ginger Jujube Tea Hong Tang Jiang Zao Cha 140g 7 Sachets Warming Herbal Blend

Brown Sugar Ginger Jujube Tea, known in Chinese as Hong Tang Jiang Zao Cha (红糖姜枣茶), is a pre-portioned herbal tea blend combining black sugar, red jujube (Ziziphus jujuba), longan (Dimocarpus longan), goji berry (Lycium barbarum), dried apple, and ginger. In TCM tradition, ginger is considered warming while jujube and longan are traditionally associated with nourishing the blood. Each 20g sachet steeps easily in hot water for a convenient daily warming drink.

Key Selling Points

• Convenient 7-sachet box with 20g individual portions for easy brewing
• Blend of black sugar, red jujube, longan, goji berry, dried apple, and ginger
• Ginger and jujube are classic TCM pairing traditionally used for warming the body
• Hot-brew format dissolves quickly in hot water with no decocting required
• Produced in Anhui by a licensed food manufacturer with 12-month shelf life

Quality & Sensory

The blend typically shows deep amber to reddish-brown granules and dried fruit pieces with a warm spicy-sweet aroma of ginger. When steeped, the liquor is typically golden to amber with a sweet, gently spicy, fruity taste and a lingering warming finish.

Technical Specifications

Usage Scenarios

• Steep one sachet in hot water for a warming morning or afternoon drink
• Enjoy during cold seasons as a traditional ginger-jujube tea
• Serve after meals as a sweet-spicy herbal beverage
• Offer to guests as a convenient ready-to-brew wellness tea

Traditional Uses

In traditional Chinese practice, ginger and jujube are a classic pairing often simmered together as a warming household tea, especially in cold weather or after exposure to chill. Longan and goji berry are traditionally added to nourishing drinks for women, and brown sugar is a folk favorite for warming ginger teas. This blend adapts that tradition into a quick-steep sachet format.

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