Apple Rose Lotus Leaf Tea 100g Cold Brew Triangle Tea Bags Herbal Wellness Tea

Apple Rose Lotus Leaf Tea is a prepackaged herbal tea blend featuring lotus leaf (He Ye, 荷叶) from Nelumbo nucifera, cassia seed (Jue Ming Zi, 决明子) from Cassia obtusifolia, double-petal red rose (Mei Gui Hua, 玫瑰花) from Rosa rugosa, mulberry fruit (Sang Shen, 桑葚) from Morus alba, dried apple dice, and tangerine peel (Chen Pi, 陈皮) from Citrus reticulata. In TCM theory, lotus leaf is traditionally associated with clearing summer heat, cassia seed with moistening the intestines, and rose with regulating qi. This sugar-free blend is cold-brewed into individual triangle tea bags for convenient daily steeping.

Key Selling Points

• Six-ingredient herbal tea blend with lotus leaf cassia seed rose mulberry apple and tangerine peel
• Individual triangle tea bags for easy cold brew or hot steeping
• Sugar-free formula suitable for general daily wellness use
• Cold-brew processing preserves delicate floral and fruity aroma
• Produced by a licensed manufacturer in Anhui with 12-month shelf life

Quality & Sensory

The blend typically shows deep red rose petals, dark brown cassia seeds, glossy black mulberries, pale apple dice, and olive-green lotus leaf fragments. Aroma is typically fruity and floral with a light citrus note. Brewed tea typically yields a warm amber-red liquor with a mildly sweet, slightly tart taste.

Technical Specifications

Usage Scenarios

• Steep one triangle bag in hot water for a warming daily herbal tea
• Cold brew in chilled water for a refreshing summer drink
• Enjoy after meals as a light caffeine-free beverage
• Serve at home or office as a convenient wellness tea

Traditional Uses

In traditional Chinese herbal practice, lotus leaf is traditionally used to clear summer heat and is a common ingredient in light daily teas. Cassia seed is traditionally associated with moistening the intestines and supporting eye comfort. Rose is traditionally used to regulate qi and ease mild emotional tension. Mulberry fruit is traditionally valued for nourishing yin and blood. Tangerine peel is traditionally used to regulate qi and transform dampness. These herbs are commonly steeped alone or combined with chrysanthemum or hawthorn in seasonal wellness teas.

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