Apple Astragalus Wellness Tea 3.0 Huang Qi Fruit Tea Blend 200g 10 Bags

Apple Astragalus Wellness Tea, known in Chinese as Ping Guo Huang Qi Shui (苹果黄芪水), is a pre-portioned fruit and herbal tea blend. It combines Astragalus membranaceus root with apple, Ophiopogon japonicus tuber, jujube fruit, goji berry, and fig. In TCM theory, astragalus is traditionally associated with supporting qi, while the fruits add a naturally mild sweetness. Steep in hot water or simmer gently for a comforting daily cup.

Key Selling Points

• Fruit and herbal tea blend featuring apple, astragalus, ophiopogon, jujube, goji, and fig
• Astragalus membranaceus root is a classic TCM herb traditionally used to support qi
• Individually portioned 20g bags, 10 bags per box, convenient for home or office brewing
• Naturally mild sweet taste with no added sugar beyond the fruits themselves
• Suitable for hot steeping, covered infusion, or gentle simmering in a wellness kettle

Quality & Sensory

The blend typically shows pale golden to amber liquor with a light fruity aroma. Apple and fig lend a soft, mellow sweetness, while jujube and goji add gentle depth. The finish is smooth and lightly sweet, suitable for slow sipping.

Technical Specifications

Usage Scenarios

• Hot steep one bag in freshly boiled water for 5-10 minutes
• Simmer gently in a wellness kettle or teapot for a richer infusion
• Covered infusion (men pao) to fully release the fruit and herb flavors
• Enjoy as a warm daily beverage at home, in the office, or shared with guests

Traditional Uses

In traditional Chinese practice, astragalus root is a well-known qi tonic often paired with jujube and goji in daily tonifying teas. Apple and fig are common culinary fruits used to soften and sweeten herbal infusions, while ophiopogon is traditionally associated with nourishing yin. This style of fruit-herb tea is a popular modern way to enjoy classic TCM pairings as a gentle seasonal drink.

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