Yunnan Mo Hong Rose Bud Tea Mei Gui Hua Gua Freeze Dried Whole Blossoms Edible 25g Jar

Yunnan Mo Hong Rose Bud Tea, known in TCM as Mei Gui Hua (玫瑰花), from Rosa rugosa or related edible rose cultivars, offered as freeze dried whole double petal rose crowns. In TCM theory rose flower is considered gently moving and associated with soothing liver qi and harmonizing the blood. Traditionally enjoyed as a floral infusion, it is a caffeine free edible flower tea for daily brewing.

Key Selling Points

• Premium grade Yunnan Mo Hong roses in whole double petal flower crowns
• Freeze dried processing helps retain natural color aroma and petal shape
• Known in TCM as Mei Gui Hua 玫瑰花 traditionally used to soothe liver qi
• Edible food grade rose blossoms suitable for tea baking and garnish
• Convenient 25g sealed jar with 12 month shelf life

Quality & Sensory

Whole layered rose crowns typically deep crimson to purplish red with soft pliable petals and a sweet floral fragrance. Brewed petals typically yield a pale pink to rosy liquor with a delicate lightly sweet floral taste.

Technical Specifications

Usage Scenarios

• Steep 3 to 5 blossoms in hot water as a caffeine free floral tea
• Blend with red dates goji berries or chrysanthemum in herbal infusions
• Use petals as an edible garnish for desserts and baked goods
• Add to honey or flower blends for afternoon tea

Traditional Uses

In TCM practice rose flower is traditionally associated with regulating qi and gently invigorating the blood, and it is a common ingredient in women's wellness teas. It is often paired with red dates, goji berries, or chrysanthemum in daily infusions, and is traditionally enjoyed during spring or around the menstrual period as a soothing floral drink.

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