Yu Jin Turmeric Tuber Slices 500g Dried Curcuma Herb for Tea Wine and Decoction Use

Yu Jin (郁金), dried Curcuma longa tuber slices, is a classic Chinese herbal material traditionally used in TCM. In TCM theory it is associated with moving qi and easing constrained liver qi, with a pungent-bitter nature and cold property entering the heart, liver, and gallbladder channels. These naturally sun-dried slices are suited for herbal tea, wine infusions, and decoctions. Consult a qualified practitioner before use.

Key Selling Points

• Authentic Yu Jin (郁金) dried herbal slices from Guangxi, a recognized production region
• Botanical source Curcuma longa, the traditional TCM tuber known as turmeric tuber
• Naturally sun-dried large-grade slices with minimal processing
• Traditionally associated with moving qi, soothing the liver, and clearing the heart in TCM theory
• Versatile form suitable for herbal tea, wine infusion, and decoction preparation

Quality & Sensory

Slices typically show a pale yellow to golden-brown cut surface with a firm, dense texture and a faintly aromatic, slightly pungent scent. When simmered or steeped, the liquor typically carries a mild bitter-aromatic taste with warm earthy undertones.

Technical Specifications

Usage Scenarios

• Simmer slices in water for a traditional herbal decoction
• Steep in hot water as a mild herbal tea
• Infuse in grain liquor or wine following traditional herbal wine practice
• Add to herbal soup blends prepared with other botanicals

Traditional Uses

In traditional Chinese practice, Yu Jin is commonly decocted with herbs such as Chai Hu or Xiang Fu to address constrained qi patterns, and paired with Dan Shen in classical formulas. It has also been traditionally included in wine infusions and seasonal wellness decoctions. Preparation typically involves simmering the slices in water; a qualified TCM practitioner should guide specific combinations and amounts.

FAQ Q&A