Astragalus Root Slices Huang Qi 500g Dried Herb for Soups and Teas

Astragalus Root Slices, known in TCM as Huang Qi (黄芪), from Astragalus membranaceus. These dried root slices are a staple qi-tonifying herb in traditional Chinese practice, traditionally associated with supporting vitality and healthy circulation of qi. Mildly sweet in flavor and gently warming in nature, they are commonly simmered in soups, decoctions, and herbal teas. Store at room temperature in a dry place.

Key Selling Points

• Dried Astragalus membranaceus root slices prepared for cooking and herbal use
• Known in TCM as Huang Qi (黄芪), a classic qi-supporting root
• Traditionally valued for tonifying qi and supporting everyday vitality
• Convenient pre-sliced form for soups, decoctions, and teas
• 500g pack suitable for regular household herbal cooking

Quality & Sensory

Slices typically show a pale yellow to light tan color with a firm, fibrous texture and a faintly sweet, earthy aroma. When simmered, the liquid typically takes on a mild, slightly sweet herbal taste.

Technical Specifications

Usage Scenarios

• Simmer in soups with poultry, pork, or vegetables
• Add to herbal decoctions with other tonic roots
• Brew as a mild daily herbal tea
• Use in congee or slow-cooked seasonal dishes

Traditional Uses

In TCM theory, Huang Qi is traditionally used to tonify qi and support the body's defensive energy, and it is a common ingredient in classic formulas and household soups. It is often paired with dang gui, goji berries, or red dates in nourishing broths, especially during seasonal changes or recovery periods.

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