Wild Guang Zao Sour Jujube Dried Fruit 500g Premium Choerospondias Nux Herbal Tea Ingredient
$5.88 – $8.38Price range: $5.88 through $8.38
Description
Guang Zao (广枣), also called Wu Yan Guo or Nan Suan Zao, is the dried fruit of Choerospondias axillaris, a tree related to the Spondias genus. These whole dried fruits retain their fleshy pulp and characteristic five-eyed seed pattern. In TCM theory, Guang Zao is considered to have a sweet and slightly sour flavor with a warm nature, traditionally associated with the heart channel. Traditionally used in herbal decoctions and daily fruit teas, it is a versatile pantry botanical for wellness-minded kitchens.

Key Selling Points
- Wild-harvested Guang Zao (广枣) dried fruit from the Choerospondias axillaris tree
- Fleshy whole fruits with the distinctive five-eyed seed core prized in folk herbalism
- Traditionally associated in TCM with sweet and slightly sour flavor and a warm nature
- Sun-dried and carefully sorted to preserve natural fruit character
- Suitable for decoctions, herbal teas, and traditional fruit-based preparations

Quality & Sensory
These dried fruits typically show a deep reddish-brown to dark brown wrinkled exterior with a firm, leathery texture. The pulp is characteristically fleshy and slightly sticky, with a mild fruity aroma. When simmered or steeped, the liquid typically takes on a light amber hue with a pleasantly sweet and tangy taste.

Technical Specifications
| Product Type | Dried whole fruit |
|---|---|
| Chinese Name | 广枣 |
| Pinyin | Guang Zao |
| Botanical Name | Choerospondias axillaris |
| Plant Part | Fruit with pulp |
| Net Weight | 500 g |

Usage Scenarios
- Simmer into traditional herbal decoctions
- Steep as a standalone fruit tea or blend with other botanicals
- Add to slow-cooked soups for a subtle fruity note
- Use in folk-style fruit infusions and seasonal wellness drinks

Traditional Uses
In traditional Chinese practice, Guang Zao has long been valued as a fruit botanical, often simmered alone or combined with other herbs in decoctions. Folk herbalists traditionally paired it with red dates and longan in nourishing fruit teas, and it is sometimes added to congee or slow soups for its mild sweetness. Its five-eyed seed form has made it a familiar item in southern Chinese herbal markets for generations.
FAQ Q&A
Q: What exactly is Guang Zao?
A: Guang Zao (广枣) is the dried fruit of Choerospondias axillaris, sometimes called five-eyed fruit or southern sour jujube. It is a traditional botanical used in Chinese folk herbalism.
Q: What are its traditional characteristics?
A: In TCM theory it is regarded as sweet and slightly sour in flavor with a warm nature, traditionally associated with the heart channel. It has been used in folk decoctions and daily fruit teas.
Q: How is it commonly prepared?
A: It is typically simmered in decoctions, steeped as a fruit tea, or added to slow-cooked soups and congee. There is no standard dosage, so follow the guidance of a qualified practitioner.
Additional information
| Weight | N/A |
|---|---|
| Dimensions | N/A |
| Packaging specifications | 100 grams of guangzao, 250 grams of guangzao, 500g guangzao |
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