Wild Chrysanthemum Ye Ju Hua Dried Flower Tea Herb 500g Bulk New Harvest

Wild Chrysanthemum, known in TCM as Ye Ju Hua (野菊花), is the dried flower head of Chrysanthemum indicum. These small golden-yellow blooms are a classic cooling herb traditionally associated with clearing heat in TCM theory. Sold as a raw edible botanical for culinary and herbal tea preparation, it should be stored cool and dry and used as a food ingredient rather than a medicine substitute.

Key Selling Points

• Dried flower heads of Chrysanthemum indicum, a traditional Chinese herbal botanical
• New harvest crop sorted clean with minimal stems and foreign matter
• Traditionally valued in TCM as a cooling flower for heat-clearing herbal blends
• 500g bulk pack suited to daily brewing, decoction, and culinary use
• Versatile raw herb for teas, soups, and seasonal wellness recipes

Quality & Sensory

Typically small, compact golden-yellow flower heads with a dry, light texture and a distinctively bitter, aromatic scent. When brewed, the infusion is typically pale yellow with a pleasantly bitter, herbal taste.

Technical Specifications

Usage Scenarios

• Brew as a single-flower herbal tea or blend with goji and honeysuckle
• Add to herbal decoctions prepared in traditional TCM practice
• Infuse into broths and soups for a light floral bitterness
• Use in seasonal cooling drinks during warm weather

Traditional Uses

In TCM theory, wild chrysanthemum is considered bitter and slightly cold, traditionally associated with the liver and lung channels. It has long been used in heat-clearing decoctions and folk remedies, often paired with honeysuckle or forsythia in classic formulas. It is also commonly brewed as a simple daily tea, especially in summer.

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