Tremella Soup Companion Herbal Blend 100g Bag with Jujube Goji Longan and Rock Sugar for Sweet Dessert Soups

Tremella Soup Companion, a pre-portioned herbal dessert blend featuring Yin Er (银耳) alongside Hong Zao (红枣) from Ziziphus jujuba, Gou Qi (枸杞) from Lycium barbarum, Gui Yuan (桂圆) from Dimocarpus longan, and yellow rock sugar. Each 100g bag contains ten 10g sachets designed to enrich tremella soup. In TCM tradition, these ingredients are associated with nourishing and moistening qualities. Simply steep or simmer with tremella for a convenient traditional dessert.

Key Selling Points

• Pre-portioned 10g sachets with jujube goji longan and rock sugar for tremella soup
• Features Yin Er 银耳 the traditional tremella fungus prized in Chinese dessert soups
• Includes Hong Zao 红枣 Ziziphus jujuba and Gou Qi 枸杞 Lycium barbarum
• Contains Gui Yuan 桂圆 Dimocarpus longan and yellow rock sugar for natural sweetness
• Hot-brew convenient format with 12-month shelf life and sealed packaging

Quality & Sensory

The blend typically shows deep red jujube slices, orange-red goji berries, amber longan flesh, and translucent tremella pieces. Aroma is mildly sweet and fruity. When simmered, the soup typically turns thick and glossy with a gentle sweet taste.

Technical Specifications

Usage Scenarios

• Simmer with tremella fungus for traditional Chinese sweet soup
• Hot-brew sachets directly in hot water for a quick dessert drink
• Add to congee or grain porridge for gentle sweetness
• Use in home dessert recipes such as snow fungus soup with lotus seed

Traditional Uses

In Chinese home cooking, tremella soup is a classic moistening dessert often prepared with jujube goji and rock sugar. Jujube and longan are traditionally paired in TCM for nourishing blends, while goji is a common daily tonic ingredient. This companion pack simplifies the traditional combination for modern kitchens.

FAQ Q&A