Tie Pi Shi Hu Dendrobium Feng Dou Tea Herb 200g Huoshan Origin Handmade for Tea Soup and Wine

Tie Pi Shi Hu (铁皮石斛) Feng Dou, from Dendrobium officinale, is a premium TCM herb made from the succulent stems of the Dendrobium plant. Traditionally associated with nourishing yin and supporting fluid balance in TCM theory, these hand-rolled spiral stems are sourced from Huoshan, Anhui. Commonly simmered in tea, soup, or wine, this edible botanical is a valued daily wellness herb and not a substitute for medicine.

Key Selling Points

• Authentic Tie Pi Shi Hu (铁皮石斛) Feng Dou spirals from Dendrobium officinale
• Sourced from Huoshan, Anhui, a renowned region for premium Dendrobium
• Hand-rolled using traditional pure handmade processing
• Traditionally used in TCM to nourish yin and support fluid balance
• Versatile for tea, soup, congee, or herbal wine infusions

Quality & Sensory

Typically golden-yellow to deep green spirals with a compact, tightly wound texture and a faint herbal aroma. When brewed or simmered, the stems typically yield a mild, slightly sweet, mucilaginous taste with a smooth, gel-like mouthfeel.

Technical Specifications

Usage Scenarios

• Steep in hot water as a daily herbal tea
• Simmer in soups with poultry or pork ribs
• Add to congee or slow-cooked broths
• Infuse in liquor for traditional herbal wine

Traditional Uses

In TCM theory, Tie Pi Shi Hu is traditionally associated with nourishing yin, promoting fluid generation, and supporting stomach comfort. It is a classic ingredient in nourishing soups, slow-simmered decoctions, and congee, and is often paired with goji berries, Ophiopogon root, or American ginseng. Traditionally enjoyed as a daily tea or steeped in wine, it is especially popular during dry seasons.

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