Tangerine Peel Tea Ju Hong 橘红 Dried Citrus Peel Slices 100g Canister Traditional Herbal Infusion

Tangerine Peel Tea, known in TCM as Ju Hong (橘红), is prepared from the dried outer peel of Citrus reticulata. These selected peel slices are a classic Chinese herbal tea ingredient, traditionally associated with supporting respiratory comfort and daily wellness. In TCM theory, Ju Hong is warm in nature with pungent and bitter flavors. Steep in hot water or combine with other herbs for a traditional infusion.

Key Selling Points

• Selected dried tangerine peel slices sourced from Anhui, China
• Known in TCM as Ju Hong (橘红) from Citrus reticulata
• Cold-extracted processing with a 12-month shelf life
• Loose slices ideal for herbal tea, decoctions, and culinary blends
• Sealed 100g canister for easy storage and daily brewing

Quality & Sensory

The slices typically show a reddish-orange to brownish peel with a slightly rough, aromatic surface. The aroma is characteristically citrusy and fragrant, and brewed tea typically tastes warm, slightly bitter, and pleasantly citrus with a lingering aromatic finish.

Technical Specifications

Usage Scenarios

• Steep alone as a warm traditional herbal tea
• Combine with other botanicals in daily decoctions
• Add to culinary recipes for citrus aroma
• Enjoy as a seasonal wellness infusion

Traditional Uses

In traditional Chinese practice, Ju Hong has long been valued for its aromatic and warming character and is traditionally associated with respiratory comfort. It is commonly simmered or steeped, often paired with herbs such as licorice root or chrysanthemum in folk herbal teas. Many households keep it on hand during colder seasons for a comforting daily infusion.

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