Sour Plum Soup Herbal Drink Mix Suan Mei Tang Old Beijing Style 100g Sugar Free Brew Pack
$5.37
4624 in stock
Description
Sour Plum Soup Herbal Drink Mix, known in Chinese as Suan Mei Tang (酸梅汤), is a pre-portioned blend of dark plum, smoked jujube, hawthorn, mulberry, roselle, dried tangerine peel, licorice root, and osmanthus flowers. In traditional Chinese practice, this classic summer beverage is traditionally associated with cooling and refreshing qualities. Simply simmer or hot steep the blend, strain, and enjoy as a fragrant fruit-herb drink.

Key Selling Points
- Authentic Old Beijing style sour plum soup ingredient pack with eight traditional botanicals
- Features smoked plum (Wu Mei), hawthorn, dried tangerine peel, and osmanthus flowers
- Sugar free blend lets you sweeten to your own taste
- Convenient 50g x 2 pre-portioned bags for easy home brewing
- Suitable for hot steeping or simmering into a refreshing seasonal drink

Quality & Sensory
The blend typically shows deep plum tones with reddish roselle, golden osmanthus, and pale peel pieces. It carries a fruity, smoky, and floral aroma. When simmered, the drink typically tastes tart and mildly sweet with a smooth, fragrant finish.

Technical Specifications
| Product Type | Sour plum soup herbal drink ingredient pack |
|---|---|
| Chinese Name | 酸梅汤原料包 |
| Pinyin | Suan Mei Tang Yuan Liao Bao |
| Ingredients | Dark plum, smoked jujube, hawthorn, mulberry, roselle, dried tangerine peel, licorice root, osmanthus flowers |
| Form | Dried whole and cut botanicals, pre-portioned |
| Net Weight | 100g (50g x 2 bags) |
Usage Scenarios
- Simmer into a traditional sour plum soup for summer refreshment
- Hot steep the blend and strain for a quick fruit-herb drink
- Chill the brewed drink for a cooling warm-weather beverage
- Serve at family meals or seasonal gatherings as a caffeine free option
Traditional Uses
In traditional Chinese practice, sour plum soup has long been a popular summer household drink in northern China, especially in Beijing. Dark plum and hawthorn are traditionally associated with supporting digestion and generating fluids, while dried tangerine peel and licorice are commonly used to harmonize flavor. Families typically simmer the blend with water, strain it, and serve it warm or chilled during hot months.
FAQ Q&A
Q: What is this product?
A: It is a pre-portioned dried herbal and fruit blend for making Old Beijing style sour plum soup, containing dark plum, hawthorn, roselle, tangerine peel, licorice, and osmanthus.
Q: What are its traditional characteristics?
A: In TCM tradition, the ingredients are traditionally associated with refreshing the body, generating fluids, and supporting comfortable digestion during hot weather.
Q: How do I prepare it?
A: Simmer or hot steep the blend in water, strain out the botanicals, and serve warm or chilled. Sweeten to taste if desired.
Additional information
| Weight | 0.3 kg |
|---|---|
| Dimensions | 20 × 15 × 5 cm |
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