Sour Plum Soup Herbal Blend Suan Mei Tang 15 Packs with 200g Rock Sugar Traditional Summer Drink Mix

Sour Plum Soup herbal blend, known in TCM as Suan Mei Tang (酸梅汤), is a pre-portioned mix of dried botanicals including smoked plum (Wu Mei, 乌梅), hawthorn (Shan Zha, 山楂), dried tangerine peel (Chen Pi, 陈皮), roselle (Luo Shen Hua, 洛神花), mulberry (Sang Shen, 桑葚), and osmanthus (Gui Hua, 桂花). Traditionally simmered into a tangy-sweet summer beverage, it is a classic Chinese household drink. Simply decoct with water and rock sugar, then enjoy chilled or warm.

Key Selling Points

• Complete 15-pack sour plum soup kit with 200g yellow rock sugar included
• Features smoked plum, hawthorn, tangerine peel, roselle, mulberry, and osmanthus
• Sun-dried botanicals in pre-measured packs for easy home decoction
• Classic TCM summer beverage blend with a tangy, fruity, aromatic profile
• Suitable for family brewing, iced drinks, and seasonal refreshment

Quality & Sensory

The dried botanicals typically show deep plum tones, reddish roselle petals, and pale osmanthus blossoms with a fruity, mildly smoky aroma. When simmered, the blend typically yields a deep ruby-brown infusion with a balanced sweet-sour taste and a light floral finish.

Technical Specifications

Usage Scenarios

• Simmer one pack with water and rock sugar for a traditional sour plum drink
• Chill the finished decoction for a refreshing summer beverage
• Serve warm during seasonal transitions as a fruit-herbal tea
• Brew a larger pot for family gatherings and festive meals

Traditional Uses

In Chinese tradition, sour plum soup has long been simmered from smoked plum, hawthorn, and tangerine peel as a cooling summer household drink, often sweetened with rock sugar and finished with osmanthus. Roselle and mulberry are commonly added for deeper color and fruity flavor. It is traditionally prepared by slow decoction and served chilled in warm months.

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