Sour Plum Drink Tea Bags with Aged Plum Tangerine Peel Mulberry Rose Herbal Blend 255g

Sour Plum Drink Tea Bags, known in TCM as Suan Mei Tang (酸梅汤), is a blended herbal tea featuring Wu Mei (乌梅, Prunus mume), Chen Pi (陈皮, Citrus reticulata), Sang Shen (桑葚, Morus alba), and Mei Gui Hua (玫瑰花, Rosa rugosa). This 255g bagged tea combines sweet and sour flavors traditionally used in TCM to support fluid production and harmonize the middle burner. Enjoy as a warm infusion or chilled summer beverage.

Key Selling Points

• Traditional sour plum drink blend with aged plum tangerine peel mulberry and rose
• Contains Wu Mei (乌梅) and Chen Pi (陈皮) for classic TCM sour-sweet balance
• Bagged tea format for convenient hot brewing or cold infusion
• 255g pack ideal for summer Sanfu season refreshment
• Contains sugar for a ready-to-drink sweet and tart flavor profile

Quality & Sensory

The tea bags typically yield a deep amber to reddish-brown infusion with a fruity sweet-sour aroma. The brewed taste is tart and mildly sweet from the aged plum and sugar, with subtle floral notes from rose and a gentle citrus hint from tangerine peel. Texture is smooth and light.

Technical Specifications

Usage Scenarios

• Hot tea infusion
• Cold brew summer drink
• Seasonal Sanfu refreshment
• Afternoon herbal beverage
• Served chilled over ice

Traditional Uses

In TCM theory, sour plum drink is traditionally used to generate fluids, quench thirst, and harmonize the stomach during hot weather. Wu Mei is traditionally associated with astringing and promoting fluid production, while Chen Pi and Sang Shen support digestive balance. Rose is often added for its gentle floral aroma and traditional use in soothing the liver qi.

FAQ Q&A