Si Wu Tang Herbal Soup Pack Four Substances Decoction Blend Traditional TCM Soup Ingredients 70g

Si Wu Tang Herbal Soup Pack (四物汤药材包) is a classic four-herb TCM blend of prepared Rehmannia root (Shu Di Huang, 熟地黄, Rehmannia glutinosa), Chinese Angelica root (Dang Gui, 当归, Angelica sinensis), White Peony root (Bai Shao, 白芍, Paeonia lactiflora), and Sichuan Lovage rhizome (Chuan Xiong, 川芎, Ligusticum chuanxiong). Traditionally used in TCM as a foundational blood-nourishing decoction, it is commonly simmered into soups and herbal broths. This is a food-grade dried botanical pack, not a medicine.

Key Selling Points

• Classic Si Wu Tang (Four Substances Decoction) blend of four traditional TCM herbs
• Contains prepared Rehmannia, Chinese Angelica, White Peony, and Sichuan Lovage roots
• Carefully hand-selected dried botanicals from mainland China
• Convenient 70g pack ready for soup, broth, or decoction preparation
• Suitable for home kitchens, herbal soup restaurants, and bulk culinary use

Quality & Sensory

The herbs typically show deep brown to dark Rehmannia pieces, pale beige Angelica and Peony slices, and light yellow-brown Lovage segments. Expect an earthy, slightly sweet aroma with a warm aromatic note from Chuan Xiong. When simmered, the broth typically develops a rich, mildly sweet, herbal taste.

Technical Specifications

Usage Scenarios

• Simmer into a traditional Si Wu Tang herbal decoction
• Add to chicken, pork, or rib soups for a nourishing broth
• Use in slow-cooked stews and congee for added herbal depth
• Prepare as a seasonal warming soup during cooler months

Traditional Uses

In TCM theory, Si Wu Tang is regarded as a foundational formula for nourishing and moving blood, traditionally associated with supporting vitality and healthy complexion. It is most often prepared as a slow decoction or added to meat soups, and is commonly paired with chicken, pork bones, or red dates. Many households brew it as a warming tonic-style soup in autumn and winter.

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