Sha Yuan Zi Dried Flatstem Milkvetch Seeds 500g Traditional TCM Herb from Shaanxi

Sha Yuan Zi (沙苑子), also written Sha Wan Zi, is the dried ripe seed of Astragalus complanatus, known in English as flatstem milkvetch seed. In TCM theory it is sweet and warm in nature and traditionally associated with the liver and kidney channels. These whole seeds are supplied in their natural form for decoction, tea, or herbal formulas, and are a common addition to traditional wellness routines.

Key Selling Points

• Whole dried Sha Yuan Zi seeds in natural unprocessed form
• Botanical source Astragalus complanatus, flatstem milkvetch seed
• Sourced from Shaanxi province, a recognized growing region
• Traditionally used in TCM to support kidney and liver wellness
• Suitable for decoctions, herbal teas, and formula blending

Quality & Sensory

The seeds are typically small, slightly flattened, and glossy brownish-green in color with a firm texture. They carry a mild, faintly bean-like aroma, and when decocted they typically yield a light, gently earthy infusion.

Technical Specifications

Usage Scenarios

• Simmer into traditional herbal decoctions
• Steep as a mild daily herbal tea
• Add to herbal soup blends with other tonic ingredients
• Use in congee or slow-cooked dishes following traditional recipes

Traditional Uses

In TCM practice, Sha Yuan Zi is traditionally used to tonify the kidney and support yang, and is traditionally associated with benefiting the essence and brightening the eyes. It is commonly decocted alone or combined with herbs such as Gou Qi Zi (goji berry) and Tu Si Zi in classical formulas. It has also been used in folk practice as a gentle daily tea or added to nourishing soups, particularly during seasons of rest and recovery.

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