Roasted Crushed Peanuts 500g Bulk Culinary Topping for Bingfen Desserts Hotpot Dipping Sauce and Mooncake Fillings

Roasted Crushed Peanuts, known in Chinese as Shu Hua Sheng Sui (熟花生碎), are made from roasted kernels of Arachis hypogaea. These golden crushed peanuts are a classic culinary topping in Chinese dessert and savory cooking, traditionally sprinkled over ice jelly, noodle dishes, and hotpot dipping sauces. In TCM dietary tradition, peanuts are considered neutral in nature and sweet in flavor. Store in a cool dry place and use as a food ingredient.

Key Selling Points

• Ready-to-use roasted crushed peanuts made from fully cooked Arachis hypogaea kernels
• Known in Chinese as Shu Hua Sheng Sui (熟花生碎) a staple topping in Chinese kitchens
• Dry-roasted processing delivers a fragrant nutty aroma without added oil
• Ideal for ice jelly bingfen toppings hotpot dipping sauces and mooncake fillings
• Bulk 500g loose pack suited for commercial food service and home baking

Quality & Sensory

Typically golden to light brown in color with a coarse crumbly texture. The dry-roasted kernels release a rich toasted nutty aroma and offer a savory-sweet peanut taste with a satisfying crunch when sprinkled over desserts or mixed into fillings.

Technical Specifications

Usage Scenarios

• Sprinkle over ice jelly bingfen and shaved ice desserts
• Mix into hotpot dipping sauces and noodle seasonings
• Blend into mooncake and pastry fillings
• Add to baked goods granola and congee toppings
• Use as a garnish for cold dishes and street-food style snacks

Traditional Uses

In Chinese culinary tradition crushed roasted peanuts are a beloved finishing ingredient for sweet soups glutinous rice balls and ice desserts. In TCM dietary practice peanuts are traditionally regarded as nourishing to the spleen and stomach and are often added to congee and seasonal festival foods. They are commonly paired with sesame seeds coconut flakes and hawthorn in dessert assemblies.

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