Roasted Barley Tea Da Mai Cha 210g Sugar Free Summer Drink Loose Herbal Beverage

Roasted Barley Tea, known in Chinese as Da Mai Cha (大麦茶), is a caffeine-free roasted grain beverage made from dried barley kernels (Hordeum vulgare) that are pan-roasted and dried. In TCM tradition, barley is considered mild and slightly cooling in nature, traditionally associated with supporting digestion and quenching thirst. This 210g pack brews into a warm nutty infusion suitable for daily drinking, especially in summer. Steep in hot water and enjoy as a gentle traditional grain tea.

Key Selling Points

• Made from whole roasted barley kernels with no added sugar
• Traditional Chinese grain tea known as Da Mai Cha (大麦茶)
• Caffeine-free roasted infusion with a warm nutty character
• 210g pre-packaged format suitable for daily brewing
• Popular summer beverage traditionally enjoyed hot or chilled

Quality & Sensory

The roasted kernels are typically deep golden brown with a firm, dry texture and a toasty, grain-like aroma. When brewed, the infusion typically shows a light amber color and delivers a smooth, nutty, mildly sweet roasted taste with no bitterness.

Technical Specifications

Usage Scenarios

• Steep in hot water as a daily caffeine-free grain tea
• Brew and chill for a refreshing summer iced beverage
• Serve warm after meals as a traditional digestive-style drink
• Offer as a light roasted tea alternative at home or in the office

Traditional Uses

In TCM theory, barley is regarded as sweet and cool in nature and traditionally associated with clearing heat, promoting digestion, and relieving food stagnation. Roasted barley tea has long been a common household beverage in China, Korea, and Japan, typically brewed by simmering or steeping the roasted kernels and served hot in cooler months or chilled in summer. It is often drunk alongside meals as a gentle everyday infusion.

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