Rice Sprout Rice Grain Sprouted Rice Grain Dried Herbal Tea Material 500g x 2 Cans

Dried Rice Sprout, known in TCM as Dao Ya (稻芽), from Oryza sativa, the sprouted and dried grain of rice. This raw herbal material is traditionally used in Chinese herbal practice, often prepared as a tea or decoction. In TCM theory it is considered sweet and neutral in nature and traditionally associated with the spleen and stomach channels. Sold as a food-grade agricultural product for daily herbal use.

Key Selling Points

• Authentic Dao Ya (稻芽) rice sprout, a classic grain-based herb in traditional Chinese medicine
• Botanical source Oryza sativa, sprouted and sun-dried rice grain
• Traditionally used to support healthy digestion in TCM practice
• Convenient 500g x 2 can packaging, ideal for regular herbal tea preparation
• Versatile raw material suitable for teas, decoctions, and culinary herbal recipes

Quality & Sensory

Typically pale yellow to light golden in color with slender sprouted grains and a mild, grain-like aroma. When steeped or simmered, it typically yields a light, subtly sweet and slightly nutty infusion.

Technical Specifications

Usage Scenarios

• Steep as a mild daily herbal tea
• Simmer into traditional herbal decoctions
• Add to congee or soups for a traditional grain-herb touch
• Combine with other digestif herbs such as Mai Ya in classic formulas

Traditional Uses

In TCM, Dao Ya is traditionally associated with the spleen and stomach channels and is traditionally used to support healthy digestion and food stagnation relief. It is commonly simmered in water as a simple decoction or paired with Mai Ya (barley sprout) and other digestif herbs. Its mild, sweet nature makes it suitable for gentle daily herbal teas, especially after heavy meals.

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