Red Ginseng Reishi Astragalus Ophiopogon Herbal Tea 360g 30 Mini Jars Daily Wellness Tea

Red Ginseng Reishi Astragalus Ophiopogon Herbal Tea is a blended flower tea featuring Hong Shen (红参), Ling Zhi (灵芝), Huang Qi (黄芪), Mai Dong (麦冬), plus red dates, goji berries, longan, and rose. Key botanicals include Panax ginseng, Ganoderma lucidum, Astragalus membranaceus, and Ophiopogon japonicus. In TCM theory, this warming and nourishing blend is traditionally associated with supporting vitality and daily balance. Steep one jar in hot water and enjoy as a gentle herbal infusion.

Key Selling Points

• Eight-herb blend combining red ginseng, reishi, astragalus, and ophiopogon with dates, goji, longan, and rose
• Features classic TCM tonic botanicals including Panax ginseng, Ganoderma lucidum, Astragalus membranaceus, and Ophiopogon japonicus
• Traditionally used in Chinese herbal practice to nourish qi and support daily vitality
• Convenient 12g mini jars with 30 individually sealed servings in one 360g set
• Sun-dried processing with a 12-month shelf life, sealed for freshness

Quality & Sensory

The blend typically shows deep red ginseng roots, dark reishi slices, pale astragalus and ophiopogon pieces, and bright goji and rose petals. Expect a warm herbal aroma with sweet floral notes. Brewed, it typically yields an amber infusion with a mellow, slightly sweet and earthy taste.

Technical Specifications

Usage Scenarios

• Steep one mini jar in hot water for a daily warming herbal tea
• Enjoy as a morning or afternoon wellness infusion
• Share as a thoughtful seasonal gift for tea drinkers
• Brew alongside breakfast or during work breaks for convenient herbal support

Traditional Uses

In TCM practice, red ginseng and astragalus are traditionally used to tonify qi, while ophiopogon is traditionally associated with nourishing yin, and reishi with calming the spirit. Red dates, longan, and goji are classic food-herb pairings for daily nourishment, often simmered in decoctions or steeped as teas. This convenient jar format follows the modern mini-tea trend while keeping the traditional blend intact.

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