Red Bean Coix Seed Tea 150g Box 30 Teabags Chi Xiao Dou Yi Mi Fu Ling Wellness Tea

Red Bean Coix Seed Tea, known in TCM as Hong Dou Yi Mi Cha (红豆薏米茶), is a caffeine-free bagged herbal infusion blending Coix lacryma-jobi var. ma-yuen seed (Yi Yi Ren, 薏苡仁) with Adzuki bean (Chi Xiao Dou, 赤小豆), Phaseolus angularis seed (Hong Dou, 红豆), Poria cocos sclerotium (Fu Ling, 茯苓), Euryale ferox seed (Qian Shi, 芡实), roasted barley, bitter buckwheat, dried tangerine peel, and Gardenia jasminoides fruit. In TCM theory these ingredients are traditionally associated with supporting dampness balance and daily wellness. Each 5g teabag steeps into a mild, grainy infusion suitable for everyday drinking.

Key Selling Points

• Nine-ingredient TCM-style blend featuring adzuki bean, coix seed, and Poria
• Includes Yi Yi Ren (薏苡仁, Coix lacryma-jobi var. ma-yuen) and Chi Xiao Dou (赤小豆, Vigna umbellata)
• Cold-extracted processing with 30 individually wrapped 5g teabags per 150g box
• Sugar-free, caffeine-free infusion traditionally associated with dampness balance in TCM
• Convenient teabag format for daily brewing at home, office, or travel

Quality & Sensory

The teabags typically show mixed golden-brown grains, reddish bean pieces, and pale peel fragments with a mild roasted-grain aroma. Brewed, the liquor is typically light amber with a smooth, gently nutty and slightly sweet grain taste and no bitterness.

Technical Specifications

Usage Scenarios

• Steep one teabag in hot water for a daily grain-herbal infusion
• Enjoy warm after meals as a caffeine-free alternative to tea or coffee
• Brew during humid or rainy seasons as part of a wellness routine
• Serve iced in summer for a light roasted-grain drink

Traditional Uses

In TCM practice, coix seed, adzuki bean, Poria, and euryale seed are classic dampness-resolving ingredients, often combined in decoctions, congees, and daily wellness teas. Roasted barley and bitter buckwheat are traditionally taken as grain infusions, while tangerine peel is a common qi-regulating addition. This teabag format adapts the traditional pairing into a convenient everyday drink, typically steeped in hot water and enjoyed warm.

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