Ready to Eat Steamed Polygonatum and Black Bean 200g Traditional Chinese Herbal Snack
Ready to Eat Steamed Polygonatum and Black Bean 200g Traditional Chinese Herbal Snack - Image 2
Ready to Eat Steamed Polygonatum and Black Bean 200g Traditional Chinese Herbal Snack - Image 3
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Ready to Eat Steamed Polygonatum and Black Bean 200g Traditional Chinese Herbal Snack

$5.40

999913 in stock

Description

Ready-to-eat steamed Polygonatum and Black Bean, known in TCM as Huang Jing (黄精) and Hei Dou (黑豆), made from Polygonatum sibiricum rhizome and Glycine max seeds. This traditional Chinese herbal snack combines pre-steamed Huang Jing with black beans and rock sugar for a convenient, no-cooking-needed food. In TCM theory, Huang Jing is sweet and neutral, entering the spleen, lung, and kidney channels, while black beans are traditionally associated with kidney support. Enjoy as a daily nourishing snack.

Ready to Eat Steamed Polygonatum and Black Bean 200g Traditional Chinese Herbal Snack overview
Ready to Eat Steamed Polygonatum and Black Bean 200g Traditional Chinese Herbal Snack overview
Ready to Eat Steamed Polygonatum and Black Bean 200g Traditional Chinese Herbal Snack overview

Key Selling Points

  • Combines two traditional Chinese herbs: Huang Jing (Polygonatum) and Hei Dou (black bean)
  • Ancient steaming method (gu fa zheng zhi) for traditional processing
  • Ready to eat with no cooking required, ideal for busy lifestyles
  • No additives, made with only black beans, Huang Jing, and rock sugar
  • Convenient 200g pouch, suitable for daily snacking or travel
Ready to Eat Steamed Polygonatum and Black Bean 200g Traditional Chinese Herbal Snack key features
Ready to Eat Steamed Polygonatum and Black Bean 200g Traditional Chinese Herbal Snack key features
Ready to Eat Steamed Polygonatum and Black Bean 200g Traditional Chinese Herbal Snack key features

Quality & Sensory

The product typically has a dark brown to black color from the black beans and steamed Huang Jing. Texture is soft and chewy from the steamed rhizome, with whole beans providing a slight bite. Aroma is mildly sweet and earthy. Taste is gently sweet from rock sugar with a subtle herbal note, pleasant for direct eating.

Ready to Eat Steamed Polygonatum and Black Bean 200g Traditional Chinese Herbal Snack quality and texture
Ready to Eat Steamed Polygonatum and Black Bean 200g Traditional Chinese Herbal Snack quality and texture
Ready to Eat Steamed Polygonatum and Black Bean 200g Traditional Chinese Herbal Snack quality and texture

Technical Specifications

Product Type Ready-to-eat herbal snack
Chinese Name 黄精黑豆
Pinyin Huang Jing Hei Dou
Botanical Name Polygonatum sibiricum, Glycine max
Ingredients Black beans, Huang Jing, rock sugar
Net Weight 200g
Ready to Eat Steamed Polygonatum and Black Bean 200g Traditional Chinese Herbal Snack specifications
Ready to Eat Steamed Polygonatum and Black Bean 200g Traditional Chinese Herbal Snack specifications
Ready to Eat Steamed Polygonatum and Black Bean 200g Traditional Chinese Herbal Snack specifications

Usage Scenarios

  • Direct snacking as a daily herbal treat
  • Adding to breakfast congee or oatmeal
  • Pairing with tea for a nourishing break
  • Travel or office snack
  • Post-workout or afternoon energy bite
Ready to Eat Steamed Polygonatum and Black Bean 200g Traditional Chinese Herbal Snack in use
Ready to Eat Steamed Polygonatum and Black Bean 200g Traditional Chinese Herbal Snack in use
Ready to Eat Steamed Polygonatum and Black Bean 200g Traditional Chinese Herbal Snack in use

Traditional Uses

In TCM theory, Huang Jing is traditionally used to nourish the spleen, lung, and kidney, while black beans are associated with kidney and blood support. This combination is a modern ready-to-eat form of a classic herbal food. Traditionally, such ingredients were cooked in soups, congee, or decoctions for daily vitality. The ancient steaming method enhances the digestibility and sweet flavor of Huang Jing.

Ready to Eat Steamed Polygonatum and Black Bean 200g Traditional Chinese Herbal Snack preparation
Ready to Eat Steamed Polygonatum and Black Bean 200g Traditional Chinese Herbal Snack preparation

FAQ Q&A

Q: What is this product?

A: It is a ready-to-eat snack made from steamed Huang Jing (Polygonatum) and black beans, sweetened with rock sugar.

Q: What is its traditional value?

A: In TCM theory, Huang Jing and black beans are traditionally associated with supporting the spleen, lung, and kidney, and are used as nourishing foods.

Q: How do I use it?

A: It is ready to eat directly from the pouch. You can also add it to congee, oatmeal, or enjoy with tea.

Additional information

Weight 0.3 kg
Dimensions 20 × 15 × 5 cm

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