Prepared Rehmannia Root Shu Di Huang Dried TCM Herb Slices with Four-Substance Combo 535g Total

Prepared Rehmannia Root, known in TCM as Shu Di Huang (熟地黄), from Rehmannia glutinosa root, offered as dried slices with a classic four-herb combo of White Peony (白芍), Angelica Sinensis (当归), and Sichuan Lovage (川芎). In TCM theory, Shu Di Huang is sweet and slightly warm and traditionally associated with nourishing the blood. This loose raw herb is traditionally simmered in decoctions or soups. Consult a qualified practitioner before use.

Key Selling Points

• Nine-times processed prepared Rehmannia root slices in traditional TCM form
• Botanical source Rehmannia glutinosa with Chinese name Shu Di Huang 熟地黄
• Combo pack includes White Peony 150g, Angelica Sinensis 80g, and Sichuan Lovage 125g
• Loose dried raw herbs suited for decoctions, soups, and herbal cooking
• Traditionally associated in TCM with nourishing blood and supporting vitality

Quality & Sensory

Prepared Rehmannia slices typically appear dark brown to nearly black with a dense, moist, slightly sticky texture and a deep sweet aroma. White Peony is typically pale with a faint herbal scent, Angelica Sinensis typically aromatic and earthy, and Sichuan Lovage typically pungent. Decocted together, the blend typically yields a rich, sweet, slightly bitter taste.

Technical Specifications

Usage Scenarios

• Simmer as a traditional herbal decoction
• Add to slow-cooked nourishing soups with meat or vegetables
• Cook into herbal congee for seasonal food use
• Combine with other TCM herbs in classic four-substance formulas

Traditional Uses

In TCM practice, this combination corresponds to the traditional Si Wu Tang pattern, where Shu Di Huang, Bai Shao, Dang Gui, and Chuan Xiong are traditionally used together to nourish and invigorate the blood. The herbs are typically soaked briefly and simmered in decoctions, added to chicken or pork soups, or cooked into congee, especially during colder seasons or postpartum-style nourishing meals in folk tradition.

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