Premium Yunnan Freeze Dried Mo Hong Rose Tea Large Petal Loose Flower Tea 60g Can

Premium Yunnan Freeze Dried Mo Hong Rose Tea, known in TCM as Mo Hong Mei Gui (墨红玫瑰), from Rosa spp., consists of large dried flower petals. In TCM theory, rose flowers are traditionally associated with soothing the liver, harmonizing qi, and supporting a calm, balanced mood. This unsweetened, pre-packaged loose tea is typically steeped in hot water for daily enjoyment.

Key Selling Points

• Premium grade Mo Hong rose flower tea from Yunnan province
• Freeze-dried large petals preserve color, shape, and aroma
• Unsweetened pure rose ingredient with no added sugar
• Pre-packaged loose flower tea in a 60g can
• Traditionally associated with liver qi soothing in TCM

Quality & Sensory

The dried petals are typically deep magenta to dark red with a soft, velvety texture and a sweet floral aroma. When brewed, the liquor is typically pale pink to amber with a delicate, mildly sweet rose taste and a lingering floral finish.

Technical Specifications

Usage Scenarios

• Daily hot tea infusion
• Blended with other floral or herbal teas
• Cold brew rose tea
• Added to dessert or pastry recipes for floral aroma
• Seasonal spring tea ritual

Traditional Uses

In TCM and folk herbal practice, rose flowers are traditionally used in teas and decoctions to soothe the liver, move qi, and harmonize the middle burner. They are often paired with chrysanthemum, goji berry, or tangerine peel in daily infusions. Rose petals may also be added to congee or soups for a gentle floral note.

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