Premium Dendrobium Flower Dried Herbal Tea 20g Jar Shi Hu Hua

Premium Dendrobium Flower, known in TCM as Shi Hu Hua (石斛花), from Dendrobium officinale. These dried flowers are carefully sun-dried to preserve their delicate form and mild sweetness. In TCM theory, Dendrobium flowers are considered sweet and slightly cold, traditionally associated with the Stomach and Kidney channels. They are commonly steeped as a gentle daily tea or added to soups and congee for traditional wellness support.

Key Selling Points

• Premium grade Dendrobium officinale flowers from Huoshan region
• Sun-dried processing preserves natural color and delicate aroma
• Traditional TCM herb associated with Stomach and Kidney channels
• Versatile form suitable for tea, soup, or congee
• Convenient 20g jar for personal daily use

Quality & Sensory

The dried flowers are typically pale yellow to light golden in color with a delicate, papery texture. They carry a subtle floral aroma. When steeped, the tea is typically light, mildly sweet, and smooth with a gentle floral note.

Technical Specifications

Usage Scenarios

• Steep as a daily herbal tea
• Add to soups for a floral note
• Mix into congee during cooking
• Combine with other mild herbs in a decoction

Traditional Uses

In TCM theory, Dendrobium flowers are traditionally used to nourish Yin and support the Stomach. They are often prepared as a simple tea or added to light soups and congee. Common pairings include goji berries or chrysanthemum flowers for a balanced daily infusion.

FAQ Q&A