Perilla Peach Wumei Ginger Tea Zisu Taozi Yangmei Jiang Cha 15g x 10 Bags Herbal Infusion

Perilla Peach Wumei Ginger Tea, known in Chinese as Zisu Taozi Yangmei Jiang Cha (紫苏桃子杨梅姜茶), is a pre-packaged herbal infusion blend. It combines Perilla frutescens leaf, dried tangerine peel, white hyacinth bean flower, freeze-dried peach, black mulberry, Polygonatum odoratum rhizome, ginger shreds, jujube, and freeze-dried yangmei fruit. In TCM tradition, perilla leaf is pungent and warm, while the fruit and root ingredients are traditionally valued for seasonal wellness drinks. Steep one bag in hot water and enjoy as a caffeine-free daily herbal tea.

Key Selling Points

• Authentic Chinese herbal tea blend inspired by the popular perilla peach ginger drink
• Contains nine botanical ingredients including Perilla frutescens leaf, freeze-dried peach, and freeze-dried yangmei
• Sugar-free formulation with no added sugar
• Convenient 15g individual bags, 10 bags per pouch, ready to hot-brew
• Produced by a licensed facility in Anhui with an 18-month shelf life

Quality & Sensory

The blend typically shows mixed colors of deep purple perilla and mulberry, golden peach pieces, and pale ginger shreds. When steeped, it typically releases a fruity, slightly tart aroma with warm ginger notes, yielding a rosy infusion with a balanced sweet-tart and gently spicy taste.

Technical Specifications

Usage Scenarios

• Steep one bag in hot water for a daily caffeine-free herbal tea
• Enjoy chilled after brewing as a refreshing summer fruit-herb drink
• Serve warm during seasonal changes as a traditional wellness beverage
• Offer to guests as a distinctive Chinese-style fruit and ginger infusion

Traditional Uses

In TCM tradition, perilla leaf (Zi Su Ye) is pungent and warm and is traditionally used to harmonize the middle and release the exterior. Ginger and jujube are a classic pairing for supporting the spleen and stomach, while tangerine peel is traditionally associated with regulating qi. Yangmei, mulberry, and peach are folk-favorite fruits for summer drinks, and this blend follows the popular Changsha-style perilla peach ginger tradition of combining aromatic herbs with seasonal fruit for a refreshing warm-weather infusion.

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