Peanut Skin Red Coat Hua Sheng Yi 100g Dried Herbal Slices for Tea and Decoction

Peanut Skin, known in TCM as Hua Sheng Yi (花生衣), is the thin red seed coat of Arachis hypogaea, the peanut plant. These dried red skins are a traditional Chinese herbal ingredient, typically regarded as sweet in flavor and neutral in nature. In TCM theory they are traditionally associated with nourishing and astringing functions. Commonly simmered in decoctions, congee, or herbal teas as part of a balanced wellness routine.

Key Selling Points

• Dried red peanut seed coat, a recognized traditional Chinese medicine ingredient
• Botanical source Arachis hypogaea, the common peanut plant
• Known in TCM as Hua Sheng Yi (花生衣), traditionally valued for its astringent nature
• Thin, papery red skins supplied in a convenient 100g sealed bag
• Suitable for decoctions, congee, and herbal tea blends

Quality & Sensory

Typically deep reddish-brown to rust-red thin papery skins with a dry, brittle texture and a mild, nutty aroma. When simmered, they typically impart a light, slightly earthy and nutty taste to the liquid.

Technical Specifications

Usage Scenarios

• Simmer into traditional herbal decoctions
• Add to congee or rice porridge during cooking
• Steep as a mild herbal tea, alone or with other herbs
• Incorporate into seasonal soup recipes

Traditional Uses

In TCM practice, peanut skin is traditionally used in decoctions and medicinal soups, often paired with red dates and other blood-nourishing herbs in folk formulas. It is a common home ingredient in China, simmered with peanuts or added to congee, especially during colder seasons. Traditionally associated with supporting the body's natural astringent functions, it remains a staple in everyday herbal cooking.

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