Pang Da Hai Chrysanthemum Tea Bags 7-Ingredient Clearing Blend with Luo Han Guo 12 Bags 84g

Pang Da Hai Chrysanthemum Tea (胖大海菊花茶) is a pre-packaged herbal tea blend combining seven food-grade botanicals: Sterculia lychnophora seed (胖大海 Pang Da Hai), Siraitia grosvenorii fruit (罗汉果 Luo Han Guo), Chrysanthemum morifolium flower (菊花 Ju Hua), Lonicera japonica flower (金银花 Jin Yin Hua), Glycyrrhiza uralensis root (甘草 Gan Cao), Eriobotrya japonica leaf (枇杷叶 Pi Pa Ye), and Morus alba leaf (桑叶 Sang Ye). In TCM theory these ingredients are traditionally associated with moistening the throat and clearing internal heat. This cold-brew bagged tea offers a convenient way to enjoy traditional herbal wellness daily.

Key Selling Points

• Seven-ingredient food-grade herbal blend with Pang Da Hai, Luo Han Guo, chrysanthemum, honeysuckle, licorice, loquat leaf, and mulberry leaf
• Each box contains 12 individually sealed tea bags at 7g per bag for a total of 84g
• Cold-brew processed for convenient steeping in hot or cold water
• Sugar-free formulation with no added sweeteners
• Produced by a licensed manufacturer in Bozhou, Anhui, a major center of Chinese herbal trade

Quality & Sensory

The tea bags typically contain whole and cut botanical pieces with visible chrysanthemum petals and pale seeds. When brewed, the liquor is typically clear golden to light amber with a mellow, mildly sweet aroma from Luo Han Guo and licorice. The taste is traditionally smooth and gently floral with a soft lingering sweetness.

Technical Specifications

Usage Scenarios

• Steep one tea bag in hot water for 3-5 minutes as a daily herbal infusion
• Cold-brew a bag in chilled water for a refreshing sugar-free drink
• Enjoy during dry seasons or after extended speaking as part of a throat-comfort routine
• Serve warm at home or in the office as a caffeine-free alternative to regular tea

Traditional Uses

In traditional Chinese herbal practice, Pang Da Hai is traditionally used to moisten the throat, while Luo Han Guo and chrysanthemum are traditionally associated with clearing heat and supporting comfortable breathing. Honeysuckle and mulberry leaf are classic pairing herbs in traditional heat-clearing formulas, and licorice is commonly added to harmonize the blend. This type of combination is traditionally prepared as a daily infusion, especially in autumn and winter or in dry indoor environments.

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