Organic Goji Berry Tea 250g Dried Wolfberry Herbal Wellness Tea
$5.63 – $6.96Price range: $5.63 through $6.96
Description
Dried Goji Berries, known in TCM as Gou Qi (枸杞), from Lycium barbarum. These whole dried red berries are a classic food-and-medicine botanical traditionally valued in Chinese herbal practice. In TCM theory, goji is considered sweet in flavor and neutral in nature, traditionally associated with the liver and kidney channels. Enjoy steeped in tea, added to soups, or used in daily herbal routines.


Key Selling Points
- Whole dried red goji berries in a sealed 250g jar
- Botanical source Lycium barbarum, a classic TCM tonic herb
- Traditionally used in Chinese herbal wellness and daily tonics
- Sun-dried whole berries suitable for tea, soup, and congee
- Food-grade herbal ingredient from a certified production facility


Quality & Sensory
Typically deep red to orange-red, plump, and slightly wrinkled berries with a mild herbal aroma. When steeped or cooked, they typically yield a subtly sweet, faintly tangy flavor and soften into a tender texture.


Technical Specifications
| Product Type | Dried herbal berries |
|---|---|
| Chinese Name | 枸杞 |
| Pinyin | Gou Qi |
| Botanical Name | Lycium barbarum |
| Plant Part | Ripe fruit |
| Net Weight | 250g |


Usage Scenarios
- Steep in hot water as a daily herbal tea
- Add to soups and stews during cooking
- Simmer into congee or porridge
- Combine with chrysanthemum or red dates in blended infusions

Traditional Uses
In TCM tradition, goji berries have long been used in tonifying formulas and daily wellness teas, often paired with chrysanthemum, red dates, or longan. They are commonly added to soups, congee, and herbal decoctions, and are a familiar ingredient in seasonal nourishing dishes and household herbal kitchens.
FAQ Q&A
Q: What is this product?
A: This is a 250g jar of whole dried goji berries (Gou Qi, 枸杞) from Lycium barbarum, a traditional Chinese herbal food ingredient.
Q: What are its traditional characteristics?
A: In TCM theory, goji is sweet and neutral, traditionally associated with the liver and kidney channels and used in daily tonics.
Q: How is it commonly used?
A: Steep the berries in hot water for tea, or add them to soups, congee, and herbal blends during cooking.
Additional information
| Weight | N/A |
|---|---|
| Dimensions | N/A |
| Packaging specifications | Organic astragalus 100g bottle, Organic poria cocos 100g bottle, Organic polygonatum sibiricum 80g bottle, Organic orange red 50g bottle, Organic mulberries 50g bottle, Organic red wolfberry 100g bottle, Organic tartary buckwheat tea 100g bottle, Organic ganoderma lucidum 30g bottle |
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