Ningxia Goji Berries Gou Qi Zi Premium Dried Red Wolfberry Fruit 500g Bulk
$5.03 – $14.26Price range: $5.03 through $14.26
Description
Ningxia Goji Berries, known in TCM as Gou Qi Zi (枸杞子), from Lycium barbarum. These premium dried red wolfberry fruits are large, plump, and naturally dried without added coloring. In TCM theory, goji berries are sweet in flavor and neutral in nature, traditionally associated with the liver and kidney channels. Enjoy them as a daily tea, soup ingredient, or snack in moderation.


Key Selling Points
- Premium grade Ningxia goji berries with large plump berries
- Botanical source Lycium barbarum dried red wolfberry fruit
- Naturally dried without added coloring or sugar
- Rinse-free ready to use straight from the pack
- Versatile for tea soup congee and everyday snacking


Quality & Sensory
Typically deep red to orange-red with a slightly wrinkled, plump texture and a mild sweet aroma. Brewed or soaked, the berries soften and release a gentle sweetness with a faintly tart finish.


Technical Specifications
| Product Type | Dried goji berries |
|---|---|
| Chinese Name | 枸杞子 |
| Pinyin | Gou Qi Zi |
| Botanical Name | Lycium barbarum |
| Plant Part | Fruit |
| Net Weight | 500g |


Usage Scenarios
- Steep in hot water as a daily herbal tea
- Add to soups and congee during cooking
- Soak in warm water or wine for traditional preparation
- Snack on a small handful as a dried fruit

Traditional Uses
In TCM, goji berries are traditionally used in tonifying formulas and daily wellness teas, often paired with chrysanthemum, red dates, or longan. They are a common ingredient in nourishing soups, congee, and seasonal tonics, and are traditionally associated with supporting the liver and kidney systems.
FAQ Q&A
Q: What is this product?
A: This is a 500g pack of premium grade dried Ningxia goji berries, the fruit of Lycium barbarum, known in TCM as Gou Qi Zi.
Q: What are its traditional characteristics?
A: In TCM theory, goji berries are sweet and neutral, traditionally associated with the liver and kidney channels and used in daily tonics.
Q: How is it commonly prepared?
A: Commonly steeped as tea, simmered in soups or congee, or eaten as a dried fruit snack in small amounts.
Additional information
| Weight | N/A |
|---|---|
| Dimensions | N/A |
| Packaging specifications | Ningxia wolfberry 180 capsules 500g, Ningxia wolfberry 200 capsules 500g, Ningxia wolfberry 350 capsules 500g, Ningxia wolfberry 450 capsules 500g, Qinghai wolfberry 160 capsules 500g, Qinghai wolfberry 180 capsules 500g, Qinghai wolfberry 330 capsules, Qinghai wolfberry 580 capsules 500g, Ningxia wolfberry 450 capsules 50g |
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