Nine-Steam Nine-Sun Dried Polygonatum Root Ready to Eat Jiuhuashan Huang Jing Fruit 150g Jar
$11.44
10000583 in stock
Description
Nine-Steam Nine-Sun Dried Polygonatum Root, known in TCM as Huang Jing (黄精) or Jiuhua Huang Jing, from Polygonatum species. This ready-to-eat herbal fruit is traditionally prepared through repeated steaming and sun-drying, a classic processing method associated with Huang Jing in TCM. In TCM theory, Huang Jing is sweet in flavor and neutral in nature, traditionally associated with the Spleen, Lung, and Kidney channels. Enjoy as a convenient daily herbal snack or steep in warm water.



Key Selling Points
- Ready-to-eat Huang Jing fruit processed by traditional nine-steam nine-sun method
- Sourced from Jiuhuashan region in Anhui, a well-known Huang Jing growing area
- Individually packaged for convenient daily consumption and freshness
- Freeze-dried for a light, chewy texture that preserves the herbal character
- 150g jar format suitable for personal daily herbal wellness routines



Quality & Sensory
The fruit pieces are typically dark brown to black with a soft, chewy texture and a mild sweet, earthy aroma. They are ready to eat directly and have a gentle sweet taste with subtle herbal notes. When steeped in warm water, they release a lightly sweet, earthy infusion.



Technical Specifications
| Product Type | Ready-to-eat herbal fruit |
|---|---|
| Chinese Name | 黄精 |
| Pinyin | Huang Jing |
| Botanical Name | Polygonatum species |
| Plant Part | Root |
| Net Weight | 150g |



Usage Scenarios
- Eat directly as a daily herbal snack
- Steep in warm water as a simple herbal tea
- Add to congee or soup during cooking
- Include in seasonal herbal food preparations



Traditional Uses
In TCM tradition, Huang Jing is commonly used in decoctions, congee, and herbal soups. It is traditionally paired with herbs such as Gou Qi (Goji berry) and Shan Yao (Chinese yam) in daily wellness preparations. The nine-steam nine-sun processed form is traditionally valued for its milder taste and ready-to-use convenience.



FAQ Q&A
Q: What is this product?
A: It is ready-to-eat Huang Jing fruit made from Polygonatum root, processed by the traditional nine-steam nine-sun method and packed in a 150g jar.
Q: What is Huang Jing traditionally used for?
A: In TCM theory, Huang Jing is sweet and neutral and is traditionally associated with the Spleen, Lung, and Kidney channels for general wellness support.
Q: How do I use it?
A: It can be eaten directly as a snack or steeped in warm water. It may also be added to congee or soup during cooking.


Additional information
| Weight | 0.3 kg |
|---|---|
| Dimensions | 10 × 10 × 12 cm |
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