Nine Herb Poria Coix Tea Fu Ling Yi Mi Cha 30 Pyramid Tea Bags Sugar Free Daily Herbal Infusion 150g

Nine Herb Poria Coix Tea, known in TCM as Fu Ling Yi Mi Cha (茯苓薏米茶), is a prepacked herbal tea blend featuring Poria cocos (茯苓), Coix lacryma-jobi var. ma-yuen (薏苡仁), Adzuki bean, hawthorn, roasted barley, bitter buckwheat, tangerine peel, gardenia fruit, and red rose petals. In TCM theory, Poria is neutral and sweet-light, traditionally associated with supporting dampness resolution, while this blend is traditionally enjoyed as a gentle daily infusion. Steep one pyramid bag in hot water and sip warm.

Key Selling Points

• Nine-ingredient TCM-inspired blend centered on Poria and Coix seed
• Includes hawthorn, roasted barley, bitter buckwheat, tangerine peel, gardenia, and red rose
• 30 individually sealed four-corner pyramid bags for convenient single servings
• Sugar-free formulation with no added sweeteners
• Hot-brew bagged tea format, simply steep and drink

Quality & Sensory

The cut botanicals typically show mixed earthy brown, amber, and rose-red tones with a mild grainy and citrus aroma. When steeped, the liquor typically turns a warm amber hue with a smooth, lightly toasty and faintly sweet-herbal taste and a soft rose finish.

Technical Specifications

Usage Scenarios

• Steep one tea bag in hot water for a warm daily herbal infusion
• Enjoy after meals as a light traditional tea
• Brew during humid or rainy seasons as part of a dampness-conscious routine
• Serve warm at the office or while traveling with individual bags

Traditional Uses

In TCM practice, Poria and Coix seed are classic partners traditionally associated with strengthening the Spleen and resolving dampness, often paired with Adzuki bean for similar purposes. Hawthorn and tangerine peel are traditionally linked with food stagnation and Qi regulation, while gardenia and rose are associated with clearing heat and soothing the Liver. Blends of this kind are commonly consumed as a mild daily tea, especially in humid summer months.

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