Nine Herb Blend Tea Jiu Wei Cao Ben Cha Triangle Tea Bags 5g x 12 Sachets Sugar Free Floral Herbal Tea

Nine Herb Blend Tea, known in Chinese as Jiu Wei Cao Ben Cha (九味草本茶), is a sugar-free herbal tea combining nine traditional botanicals including chicory, lily bulb, reed rhizome, kudzu root, poria, sweet willow leaf, mulberry leaf, polygonatum rhizome, and roasted barley. In TCM theory, these herbs are traditionally valued for their gentle, food-grade nature. Each 5g triangle tea bag brews a clear, mellow infusion for convenient daily herbal enjoyment.

Key Selling Points

• Nine-herb food-grade blend combining roots, rhizomes, and leaves in one convenient tea
• Includes traditional TCM botanicals such as kudzu root, poria, polygonatum, and lily bulb
• Triangle tea bag format with 5g per sachet and 12 sachets per pack
• Sugar-free and dried using a gentle baking process to preserve natural aroma
• Suitable for daily brewing as a floral-style herbal infusion

Quality & Sensory

The dried pieces and leaves typically show natural tan to greenish-brown tones with a mild earthy-herbal aroma. When steeped, the tea typically yields a light amber to golden infusion with a smooth, mellow taste and subtle sweet-grassy notes from the roots and roasted barley.

Technical Specifications

Usage Scenarios

• Steep one triangle tea bag in hot water for a daily herbal infusion
• Enjoy as a warm afternoon or evening caffeine-free style beverage
• Serve after meals as a light traditional herbal drink
• Brew in an office mug or travel cup for convenient on-the-go use

Traditional Uses

In traditional Chinese herbal practice, blends of roots and leaves such as kudzu root, poria, reed rhizome, and mulberry leaf have long been simmered as gentle decoctions or steeped as daily teas. Lily bulb and polygonatum are traditionally associated with nourishing preparations, while roasted barley is a familiar household ingredient for grain-style infusions. This modern tea bag format adapts that heritage for simple everyday brewing.

FAQ Q&A