Mulberry & Polygonatum Paste (Sang Shen Gao Wu Hei Gao Fang) — Black Goji & Huang Jing Herbal Paste
$4.06
10000 in stock
Description
Mulberry & Polygonatum Paste (Sang Shen Gāo 桑葚膏, also presented as Wǔ Hēi Gāo Fāng 五黑膏方) is a ready-to-eat traditional herbal paste made from mulberry fruit (Morus alba, Sāng Shèn 桑葚), Huang Jing (Polygonatum sibiricum, 黄精), and black goji berry (Lycium ruthenicum, Hēi Gǒu Qǐ 黑枸杞). In Traditional Chinese Medicine (TCM), this combination of food-herb (药食同源) ingredients has long been prized as a gentle, yin-nourishing and essence-supporting formula, traditionally used to nourish the Liver and Kidney, moisten dryness, and support daily vitality. Its nature is sweet and neutral to slightly warm, making it a mild yet richly nourishing paste for everyday wellness rituals.

Key Selling Points
- Traditional five-black (Wu Hei) herbal paste formula
- Made with mulberry, Huang Jing, and black goji berry
- Food-herb (药食同源) ingredients in TCM tradition
- Ready-to-eat paste, no cooking required
- Sealed for freshness, 12-month shelf life

Quality & Sensory
Each jar holds a dense, glossy paste with a deep purple-black hue drawn from mulberry and black goji. The texture is thick and smooth, slowly yielding on the spoon, with a rich fruity aroma layered over the mild, earthy sweetness of Huang Jing. On the palate it is gently sweet with a soft berry tang and a lingering, rounded finish — pleasant taken directly or stirred into warm water.

Technical Specifications
| Product Type | Ready-to-Eat Herbal Paste |
|---|---|
| Key Ingredients | Mulberry, Huang Jing, Black Goji Berry |
| Origin | Anhui, China |
| Shelf Life | 12 Months |
| Storage | Sealed, Room Temperature |
| Consumption Method | Ready to Eat |

Usage Scenarios
- Daily wellness ritual, taken by spoon
- Stirred into warm water as a nourishing drink
- Spread on toast or mixed into congee
- Blended into yogurt or dessert toppings
- Seasonal nourishment during dry or cold months

Traditional Uses
In folk herbal practice, mulberry and Huang Jing pastes are slow-simmered into concentrated tonics and taken daily as a nourishing ritual. Mulberry has long been used in TCM to nourish the Liver and Kidney and moisten dryness, while Huang Jing is prized as a gentle, essence-supporting food herb. Black goji berry is traditionally associated with the Kidney and Liver channels and is often paired with these ingredients in five-black (五黑) formulas. Together they are enjoyed as a daily spoonful, stirred into warm water, or folded into congee and longevity porridges.

FAQ Q&A
Q: What is Wu Hei Gao Fang?
A: Wu Hei Gao Fang (五黑膏方) refers to a traditional herbal paste formula built around 'five black' food-herb ingredients. This version features mulberry, Huang Jing, and black goji berry, slow-cooked into a ready-to-eat paste.
Q: How should I take this herbal paste?
A: It is ready to eat. Take a spoonful directly, stir it into warm water as a drink, or mix it into congee, yogurt, or toast. Adjust the amount to your personal preference.
Q: How should I store the paste?
A: Keep the jar sealed and stored at room temperature, away from direct sunlight and moisture. Once opened, use a clean dry spoon and reseal tightly. The stated shelf life is 12 months.

Additional information
| Weight | 0.8 kg |
|---|---|
| Dimensions | 12 × 12 × 10 cm |
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