Wu Zhi Mao Tao Fu Shi Gao (Radix Fici Simplicissimae Herbal Paste) — Traditional Steam-Processed Damp-Clearing Herbal Paste, 220g

Wu Zhi Mao Tao Fu Shi Gao (五指毛桃伏湿膏) is a traditional steam-processed herbal paste built around Wu Zhi Mao Tao (Radix Fici Simplicissimae), the root of the hairy fig tree, a revered food-herb in Traditional Chinese Medicine (TCM) known as Nán Qí (南芪) for its gentle qi-supporting nature. Blended with Chi Xiao Dou (adzuki bean), Shan Zha (hawthorn), Chen Pi (aged tangerine peel), and Sang Shen (mulberry), this 220g jar of thick, dark herbal paste is prepared by the old-method steam process (古法蒸制), a slow, low-heat technique that concentrates the ingredients into a smooth, spoonable paste. Its nature is sweet, neutral, and mildly warming, making it a gentle yet effective daily companion for supporting the body's natural balance during humid seasons.

Key Selling Points

• Centered on Wu Zhi Mao Tao (Radix Fici Simplicissimae), a prized food-herb known as Nan Qi
• Blended with adzuki bean, hawthorn, aged tangerine peel, and mulberry
• Prepared by the traditional old-method steam process (古法蒸制) for a smooth, concentrated paste
• 220g square jar, ready to eat straight from the spoon
• Traditionally used during the humid San Fu days to support the body's natural damp-clearing balance

Quality & Sensory

Each jar holds a thick, glossy paste with a deep amber-to-dark-brown hue, the result of slow steam-processing that coaxes out the essence of every ingredient. The texture is smooth and dense, clinging softly to the spoon without being sticky. On the nose, it carries a warm, gently sweet aroma of aged tangerine peel and cooked mulberry, with a faint earthy undertone from the Wu Zhi Mao Tao root. Tasted directly, it is mildly sweet with a subtle tartness from the hawthorn and adzuki bean, finishing with a soft, lingering herbal warmth. When stirred into warm water, it dissolves into a smooth, comforting drink with a rounded, slightly caramel-like flavor.

Technical Specifications

Usage Scenarios

• Daily spoonful straight from the jar as a morning or afternoon wellness ritual
• Stirred into warm water as a comforting herbal drink
• Spread on toast or mixed into congee for a gentle herbal boost
• Taken during the humid San Fu days as part of a seasonal damp-clearing routine
• Shared as a thoughtful wellness gift for family and friends

Traditional Uses

In folk herbal practice, Wu Zhi Mao Tao is simmered into soups and tonics across southern China, where it is affectionately called 'Nan Qi' for its gentle, qi-supporting character. This Fu Shi Gao paste places that same root at the center of a daily ritual: a spoonful taken straight, stirred into warm water, or folded into congee. The blend draws on the traditional pairing of adzuki bean and aged tangerine peel for damp-clearing support, hawthorn for gentle digestive ease, and mulberry for nourishing sweetness. During the San Fu days—the hottest, most humid stretch of the Chinese summer—a jar of this paste is traditionally kept on the kitchen counter, a small daily gesture of seasonal balance.

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