Ejiao Cake Gift Box (Colla Corii Asini) — Traditional Donkey-Hide Gelatin Herbal Paste

Ejiao Cake (阿胶糕) is a traditional Chinese herbal paste confection made from Ejiao (Colla Corii Asini), the gelatin prepared from donkey-hide, known in Traditional Chinese Medicine (TCM) as Ē Jiāo (阿胶). For centuries, Ejiao has been prized as a blood-nourishing, yin-replenishing tonic, traditionally used to support vitality, complexion, and graceful aging. Its nature is sweet and neutral, making it a gentle yet deeply nourishing food herb for daily wellness rituals.

Key Selling Points

• Traditional blood-nourishing herbal paste
• Made with Ejiao (Colla Corii Asini)
• Slow-simmered using traditional 熬制 method
• Elegant gift box presentation
• Convenient pre-packaged daily wellness treat

Quality & Sensory

Each batch is slowly simmered to preserve its deep amber color, smooth glossy texture, and rich caramel-like aroma. The paste is soft and chewy, releasing a mellow, subtly sweet flavor with notes of toasted nuts and dried fruit, making it a pleasant daily indulgence.

Technical Specifications

Usage Scenarios

• Daily wellness ritual
• Festive gift-giving
• Postpartum nourishment
• Seasonal tonic support
• Elderly vitality care

Traditional Uses

In folk herbal practice, Ejiao is decocted into soups, congee, and longevity tonics to support blood nourishment and yin replenishment. Ejiao Cake is a modern adaptation, combining the gelatin with ingredients like walnuts, black sesame, and jujube to create a convenient daily treat. It is traditionally enjoyed during autumn and winter, or as a thoughtful gift during festivals like the Mid-Autumn Festival.

FAQ Q&A