Mulberry Leaf Granules Sang Ye 500g Dried Loose Herbal Tea for Daily Brewing

Mulberry Leaf Granules, known in TCM as Sang Ye (桑叶), from Morus alba. These dried leaf granules are processed from mature mulberry leaves and rolled into small particles for convenient brewing. In TCM theory, mulberry leaf is sweet and bitter in flavor with a cold nature and is traditionally associated with the Lung and Liver channels. Traditionally used in daily herbal teas and decoctions, this sugar-free dried botanical suits seasonal wellness routines when prepared as directed.

Key Selling Points

• Single-ingredient mulberry leaf granules with no added sugar
• Botanical source Morus alba, known in TCM as Sang Ye (桑叶)
• Rolled and granulated form for easy measuring and quick brewing
• Freeze-dried processing helps retain the leaf's natural character
• Versatile for herbal tea, decoctions, and blended formulas

Quality & Sensory

The granules typically appear grayish green to yellowish green with a dry, crisp texture and a fresh grassy-herbal aroma. When steeped, the liquor is typically light yellow-green with a mildly sweet, slightly bitter taste typical of mulberry leaf tea.

Technical Specifications

Usage Scenarios

• Steep as a daily herbal tea with hot water
• Simmer in traditional herbal decoctions
• Blend with chrysanthemum or goji berries for a classic pairing
• Use in seasonal wellness drinks during autumn

Traditional Uses

In TCM practice, mulberry leaf has long been used in herbal teas and decoctions, often paired with chrysanthemum in the traditional Sang Ju Yin style pairing. It is traditionally associated with clearing wind-heat and benefiting the eyes in classical theory. Many households brew it as a light daily tea, especially in dry autumn months, or combine it with other cooling herbs in seasonal formulas.

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