Mo Hong Rose Buds Dried Yunnan Red Rose Flower Tea 40g Jar First Flush

Dried Mo Hong Rose Buds, known in TCM as Mei Gui Hua (玫瑰花), from Rosa spp. These Yunnan red rose flower buds are carefully low-temperature slow-dried to preserve their natural color and fragrance. In TCM theory, rose buds are traditionally associated with soothing the liver qi and harmonizing the stomach. Enjoy as a gentle floral infusion for daily wellness rituals.

Key Selling Points

• Premium Mo Hong rose buds from Yunnan province
• First flush and double-petaled rose flower buds
• Low-temperature slow-drying preserves color and aroma
• Traditional TCM herb for liver qi soothing
• Convenient 40g jar for daily tea brewing

Quality & Sensory

The dried buds typically show a deep crimson to purple-red color with a velvety petal texture. Aroma is sweet, floral, and slightly fruity. When brewed, the liquor is pale pink to amber with a smooth, mild floral taste and a lingering sweet finish.

Technical Specifications

Usage Scenarios

• Brew as a single-herb floral tea
• Blend with other herbs for a custom infusion
• Add to hot water for a soothing daily drink
• Use in traditional herbal decoctions

Traditional Uses

In TCM theory, Mei Gui Hua is traditionally used to soothe liver qi stagnation and harmonize the stomach. It is often prepared as a simple tea or combined with other herbs in formulas for emotional balance and digestive comfort. Folk practice includes adding rose buds to teas for their gentle, uplifting properties.

FAQ Q&A