Luo Bu Ma Tea Apocynum Leaf Pearled Loose Leaf 500g Xinjiang Yuli Specialty Natural Sun Dried

Luo Bu Ma Tea, known in TCM as Luo Bu Ma (罗布麻), is made from tender leaves of Apocynum venetum gathered in Yuli County, Xinjiang. The leaves are naturally sun dried and rolled into small pearl shaped whole leaf pieces for loose brewing. In TCM theory this herb is traditionally associated with clearing heat and calming the liver. Enjoy as a mild daily herbal infusion; this product does not replace medicine.

Key Selling Points

• Tender leaf Luo Bu Ma tea from Yuli County Xinjiang
• Botanical source Apocynum venetum with whole leaf form
• Naturally sun dried with no added ingredients
• Rolled into pearl shaped beads for easy loose brewing
• Traditionally valued in TCM for clearing heat and calming the liver

Quality & Sensory

The pearl shaped leaves typically show a deep green to brownish green color with a dry crisp texture. Brewed tea typically gives a light golden green liquor with a fresh grassy aroma and a mild slightly bitter aftertaste that softens on repeated steeping.

Technical Specifications

Usage Scenarios

• Steep pearls in hot water as a daily herbal tea
• Brew in a teapot or mug for repeated infusions
• Blend with chrysanthemum or goji for a traditional herbal infusion
• Serve warm in summer or cool seasons as a light caffeine free style drink

Traditional Uses

In TCM practice Luo Bu Ma leaf is traditionally used in daily infusions and is often paired with chrysanthemum, cassia seed, or hawthorn in folk herbal blends. It has long been a customary household drink in Xinjiang and other regions, especially during warm seasons, where the dried leaves are simply steeped or simmered in water.

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