Low Temperature Baked Rolled Oats Bulk Whole Grain Oatmeal for Porridge and Baking

Low Temperature Baked Rolled Oats, known in Chinese as Yan Mai (燕麦), from Avena sativa, are flattened oat groats gently baked at low heat. This bulk whole grain is traditionally valued in Chinese food therapy as a mild, sweet-tasting grain that supports the spleen and stomach. In TCM theory, oats are considered neutral in nature and are commonly used in congee, porridge, and baked goods for everyday nourishment.

Key Selling Points

• Low temperature baked rolled oats made from Avena sativa
• Chinese name Yan Mai (燕麦) with neutral TCM nature
• Bulk whole grain format suited for porridge and baking
• Sourced from Northeast China with grade 1 quality
• Impurity content controlled at 1.0 percent or less

Quality & Sensory

These rolled oats typically show a pale cream to light tan color with a dry, flaky texture. The aroma is mild and grain-like, and after cooking they soften into a smooth, slightly chewy porridge with a gentle, neutral taste.

Technical Specifications

Usage Scenarios

• Cooked as oatmeal porridge for breakfast
• Added to congee with rice or millet
• Used in baking breads, cookies, and granola
• Blended into soups or savory grain dishes
• Soaked overnight for a quick morning meal

Traditional Uses

In traditional Chinese food therapy, Yan Mai (燕麦) is used as a gentle grain for congee and porridge, often paired with rice, millet, or red dates. It is traditionally associated with supporting the spleen and stomach and is eaten as a mild daily staple, especially in cooler seasons.

FAQ Q&A