Lotus Seed Gorgon Fruit Chinese Yam Poria Herbal Tea Soup Blend 40g Cold Brew Summer Wellness Pack

Four-Herb Summer Tea Soup Blend, known in TCM as Lian Zi Qian Shi Shan Yao Fu Ling (莲子芡实山药茯苓), combines lotus seed from Nelumbo nucifera, gorgon fruit from Euryale ferox, Chinese yam from Dioscorea opposita, and poria from Poria cocos. This pre-portioned 40g pack is traditionally associated with spleen support and summer wellness. In TCM theory these mild, sweet botanicals are valued for daily tea or soup use. Steep cold or hot and enjoy as part of a balanced routine.

Key Selling Points

• Classic four-ingredient TCM blend of lotus seed, gorgon fruit, Chinese yam, and poria
• Individually packed 40g sachet with selected premium-grade botanicals
• Cold-brew friendly processing for convenient summer preparation
• Sugar-free formulation with no added sweeteners
• Suitable for herbal tea, soup, or congee cooking

Quality & Sensory

The blend typically shows pale cream to light beige pieces with a mild starchy aroma. Cold-brewed, it yields a light, subtly sweet and grainy infusion, while simmered in soup it develops a soft, mellow, slightly nutty taste.

Technical Specifications

Usage Scenarios

• Cold-brew in water for a refreshing summer herbal drink
• Simmer into a light nourishing soup with grains or lean meat
• Add to congee or rice porridge during the last minutes of cooking
• Steep hot as a mild daily wellness tea

Traditional Uses

In TCM practice, lotus seed, gorgon fruit, Chinese yam, and poria are a classic pairing traditionally used to support the spleen and dampness balance, especially during humid summer months. The blend is commonly simmered in soups, cooked into four-herb congee, or steeped as a light daily tea. It is often prepared with red dates, barley, or lean pork in household recipes.

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