Lotus Node Reed Root Soup Herbal Tea Pack Ou Jie Lu Gen Tang 300g Box
$6.64
9987 in stock
Description
Lotus Node and Reed Root Soup (Ou Jie Lu Gen Tang, 藕节芦根汤) is a traditional Chinese herbal tea blend featuring lotus node (Nelumbo nucifera), reed root (Phragmites australis), and cogongrass root (Imperata cylindrica). Sold as a pre-packaged 300g box containing ten 30g sachets, this lightly sweetened formula is traditionally used in TCM theory to support cooling and fluid balance. It is prepared as a simple brewed tea or decoction for daily seasonal wellness.

Key Selling Points
- Traditional three-herb formula of lotus node, reed root, and cogongrass root
- Pre-portioned 30g sachets for convenient single-use brewing
- Lightly sweetened with sugar for a mild, palatable taste
- Sun-dried processing preserves the herbs' natural character
- Packaged as a 300g box containing 10 individual sachets

Quality & Sensory
The dried herbal pieces typically appear in pale tan to light brown tones with a fibrous, slightly woody texture. The blend has a mild, earthy aroma. Once brewed, the tea is typically light golden in color with a subtly sweet, gentle herbal taste from the added sugar.

Technical Specifications
| Product Type | Herbal tea soup pack |
|---|---|
| Chinese Name | 藕节芦根汤 |
| Pinyin | Ou Jie Lu Gen Tang |
| Main Ingredients | Lotus node (Nelumbo nucifera), reed root (Phragmites australis), cogongrass root (Imperata cylindrica) |
| Form | Dried herbal sachets, 30g each |
| Net Weight | 300g (30g x 10 sachets) |
Usage Scenarios
- Brewed as a daily herbal tea
- Simmered as a decoction
- Added to soups or congee
- Used as a seasonal cooling drink
Traditional Uses
In TCM theory, lotus node, reed root, and cogongrass root are traditionally associated with cooling the body and supporting fluid balance. This combination is commonly prepared as a light decoction or tea during warm seasons. It is often paired with mild herbs or consumed alone as a gentle daily infusion.
FAQ Q&A
Q: What is this product?
A: It is a pre-packaged Chinese herbal tea blend made from lotus node, reed root, and cogongrass root, sold as a 300g box with ten 30g sachets.
Q: What is its traditional value?
A: In TCM theory, these herbs are traditionally used to support cooling and fluid balance, often consumed as a gentle seasonal tea.
Q: How is it commonly prepared?
A: The sachets are typically brewed with hot water or simmered briefly as a decoction. It can also be added to soups or congee.
Additional information
| Weight | 0.6 kg |
|---|---|
| Dimensions | 20 × 15 × 10 cm |
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