Lotus Leaf Tea He Ye Granules Hand Roasted 500g Natural Herbal Tea

Lotus Leaf Tea, known in TCM as He Ye (荷叶), is made from the dried leaf of Nelumbo nucifera. These hand-roasted granules offer a convenient granulated form of a classic Chinese herbal tea. In TCM theory, lotus leaf is traditionally associated with clearing summer heat and supporting healthy fluid balance. Traditionally enjoyed as a light daily infusion, it can be steeped alone or blended with other herbs as part of a balanced wellness routine.

Key Selling Points

• Granulated lotus leaf tea made from a single traditional herb
• Botanical source is the leaf of Nelumbo nucifera
• Hand-roasted processing for a convenient granule form
• Traditionally used in TCM to clear summer heat
• Generous 500g pack suitable for regular daily brewing

Quality & Sensory

The granules typically show a natural green to olive tone with a clean, grassy aroma from the roasted leaf. When steeped, the liquor is typically light yellow-green with a fresh, mildly vegetal and slightly astringent taste.

Technical Specifications

Usage Scenarios

• Steep as a light daily herbal tea
• Blend with chrysanthemum or hawthorn for a traditional infusion
• Serve warm in summer as a cooling seasonal drink
• Enjoy after meals as part of a wellness routine

Traditional Uses

In traditional Chinese practice, lotus leaf has long been prepared as a simple infusion or combined with herbs such as hawthorn and cassia seed in summer drinks. It is traditionally associated with clearing heat and resolving dampness, and roasted lotus leaf is a familiar household tea in many regions of China, often consumed during warm months as a light, refreshing beverage.

FAQ Q&A