Lo Quat & Pear Herbal Paste (Pipa Qiuli Gao) — Slow-Simmered Autumn Pear Syrup with Luo Han Guo

Lo Quat & Pear Herbal Paste (枇杷秋梨膏, Pí Pá Qiū Lí Gāo) is a slow-simmered traditional Chinese herbal paste (膏方) made from pear, loquat leaf, and a classic blend of food-herb botanicals. In Traditional Chinese Medicine (TCM), this style of paste has long been prized as a moistening, throat-soothing, and lung-nourishing preparation, traditionally used during the dry autumn and winter months to ease dryness-related throat discomfort and support gentle daily nourishment. Its base of pear and rock sugar gives it a sweet, mellow character, while herbs such as Luo Han Guo, Licorice, Honeysuckle, Platycodon, Chrysanthemum, Loquat Leaf, and Poria round out the formula in the traditional food-therapy manner.

Key Selling Points

• Slow-simmered traditional herbal paste (膏方) made with pear and loquat leaf
• Blended with Luo Han Guo, Licorice, Honeysuckle, Platycodon, Chrysanthemum, and Poria
• Sweet, mellow pear-and-rock-sugar base — ready to eat straight from the tube
• Traditionally used in autumn and winter for moistening and throat comfort
• Convenient 130 g tube, sealed for freshness, made in Anhui, China

Quality & Sensory

Each tube holds a thick, glossy paste with a deep amber-to-honey color and a smooth, syrupy body that clings gently to the spoon. The aroma is warm and fruity, led by cooked pear and a soft herbal note from loquat leaf and chrysanthemum. On the palate it is sweet and mellow, with the roundness of rock sugar and honey balanced by a faint botanical bitterness and a gentle, lingering herbal finish — a classic slow-simmered 膏方 texture rather than a thin syrup.

Technical Specifications

Usage Scenarios

• Daily spoonful straight from the tube during dry autumn and winter days
• Stirred into warm (not boiling) water as a soothing pear-herb drink
• Taken as a gentle throat-comfort routine for children and elders in the household
• Added to warm tea or congee for a lightly sweetened herbal note
• Kept on hand as a seasonal household wellness staple

Traditional Uses

In folk Chinese food therapy, pear-based pastes like this one are a classic autumn and winter preparation. Pears are traditionally associated with moistening dryness and supporting the lungs, while loquat leaf is a well-known food-herb used in soothing, descending preparations. Luo Han Guo and rock sugar lend sweetness, Licorice and Platycodon are traditional harmonizing and throat-friendly herbs, and Chrysanthemum, Honeysuckle, and Poria are common companions in gentle seasonal formulas. Families traditionally take a spoonful in the morning or evening, or stir it into warm water, as part of a daily routine when the air turns dry and cool.

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